Updated on: 6/3/2025
From Inception to Innovation: The Journey of the Paper Plane Cocktail
Picture this: A dimly lit bar in the heart of New York City. The clinking of glasses echoes against a backdrop of lively chatter. In the center of the mixology universe, two bartenders huddle over a cocktail shaker, crafting what would soon become a modern classic – the Paper Plane. This drink isn't just another addition to the cocktail list; it's a testament to creativity, nostalgia, and the ever-evolving art of mixology.
When we talk about cocktails, what's in a name? For the Paper Plane, it's everything. Created by renowned mixologist Sam Ross in 2008, this cocktail soared onto the scene much like a delicate aircraft skimming above the hustle of Manhattan. Inspired by the infectious melody of M.I.A.’s hit song “Paper Planes,” Ross married classic elements with bold flavors, crafting a drink that reverberates with both innovation and homage to the classics.
Historical Context
The Paper Plane cocktail finds its origins in the creative playground of Milk & Honey, a now-legendary New York City speakeasy where Ross honed his craft. In this intimate setting, the cocktail scene was about more than just delicious drinks; it was a revival of classic elegance and modern artistry. Ross, known for his finesse and attention to detail, sought to encapsulate the spirit of classic cocktails, yet with his unique twist. The concoction of bourbon, Aperol, Amaro Nonino, and freshly squeezed lemon juice resulted in a perfectly balanced drink that quickly found its way into the hearts and glasses of cocktail aficionados worldwide.
Not just another spirit-forward cocktail, the Paper Plane stands out due to its harmonious blend of sweet, bitter, and sour notes, making it versatile and accessible, even to those usually intimidated by whiskey. Its straightforward recipe belies the sophistication of its flavor profile, allowing for widespread appreciation and easy adoption behind bars everywhere.
Modern Takes & Variations
Fast forward a decade, and the Paper Plane maintains its altitude in contemporary mixology, with bartenders worldwide drawing inspiration from its simplicity and balance. This cocktail has become a canvas for innovation, with enthusiasts experimenting by swapping out Amaro Nonino for other amari or infusing the bourbon with unique spices for seasonal twists.
The Paper Plane has influenced today's cocktail culture by demonstrating how a modern creation can hang with the old-school greats. It's proof that innovation doesn't mean complexity but rather a refreshing reinterpretation of beloved flavors.
Recipe Section
- Ingredients: 30 ml Bourbon, 30 ml Aperol, 30 ml Amaro Nonino, 30 ml Fresh lemon juice
- Combine all ingredients into a cocktail shaker with ice.
- Shake vigorously until well-chilled.
- Strain into a coupe glass.
- Garnish & Presentation: Serve in a coupe glass for that classic touch. Consider garnishing with a paper plane crafted from lemon peel for dramatic flair.
The Final Toast
The Paper Plane isn’t just a cocktail; it's a story of creativity soaring to new heights. Its enduring appeal lies in its ability to capture both the imagination and the palate, encouraging drinkers to appreciate the craft of cocktail-making in its most artful form. Whether you're a seasoned mixologist or a home cocktail enthusiast, why not try shaking one up? Who knows, it might just become your new go-to tipple. Cheers to creativity and the sweet, bitter, and sour symphony of flavors that is the Paper Plane cocktail!