What is Angostura Bitters?

Angostura Bitters is a concentrated herbal alcoholic preparation, used to flavor beverages and food. Its unique blend of herbs and spices gives it a distinct aromatic profile, making it an essential ingredient in many classic and contemporary cocktails. Originating from the town of Angostura (now Ciudad Bolívar) in Venezuela, this bitters has become a staple in bars and kitchens worldwide. Its popularity stems from its ability to enhance flavors, adding depth and complexity to drinks.

Quick Facts

• Ingredients: A secret blend of herbs and spices.
• Alcohol Content: Approximately 44.7% ABV (alcohol by volume).
• Origin: Venezuela, now produced in Trinidad and Tobago.
• Flavor Profile: Aromatic with notes of clove, cinnamon, and citrus.

How is Angostura Bitters Produced?

The production of Angostura Bitters is a closely guarded secret, passed down through generations. The process begins with the careful selection of herbs and spices, which are then macerated in high-proof alcohol. This mixture is left to steep, allowing the flavors to meld and develop. The final product is filtered and bottled, ready to be distributed to bars and households around the globe.

Varieties and Styles

While the classic Angostura Aromatic Bitters is the most well-known, the brand also offers variations such as Angostura Orange Bitters. Each type has its own unique flavor profile, catering to different taste preferences and cocktail needs.

Taste and Aroma

Angostura Bitters is renowned for its complex taste and aromatic qualities. The dominant flavors include spicy clove, warm cinnamon, and a hint of citrus, creating a balanced yet bold addition to any drink. These flavors can vary slightly depending on the specific blend of herbs and spices used in production.

How to Use Angostura Bitters

• Classic Cocktails: It is a key ingredient in many traditional cocktails such as the Old Fashioned and Manhattan.
• Modern Mixes: Enhance contemporary concoctions like the Trinidad Sour or Zombie with a dash of bitters for added depth.
• Cooking: Use it to add complexity to savory dishes and desserts.

Popular Cocktails Featuring Angostura Bitters

1. Whiskey Sour with Egg White: A classic cocktail that gains complexity with the addition of bitters.
2. White Negroni: A modern twist on the traditional Negroni, enhanced by the aromatic notes of Angostura.
3. Sazerac: This New Orleans classic wouldn't be the same without its dash of bitters.
4. Vieux Carre: A sophisticated blend of spirits and bitters, perfect for a refined palate.
5. Old Cuban: A sparkling cocktail that combines rum, mint, and bitters for a refreshing experience.
6. Toronto: A Canadian classic that balances rye whiskey with the aromatic punch of Angostura.
7. Ward 8: A historic cocktail that showcases the bitters' ability to harmonize with citrus and whiskey.

Popular Brands and Options

Angostura is the most recognized brand for bitters, known for its consistency and quality. While there are other brands available, Angostura remains the gold standard in the industry.

Share Your Experience

Now that you know more about Angostura Bitters, it's time to experiment! Try adding it to your favorite cocktails or dishes and discover the difference it can make. Share your experiences in the comments below and don't forget to post your creations on social media using #AngosturaMagic.