Adding Spice to Your Sunday Brunch: Spicy Bloody Maria Variations
Extra Spicy Bloody Maria
- How to make it:
- 50 ml tequila
- 100 ml tomato juice
- 10 ml lime juice
- 5 ml hot sauce (adjust to taste)
- Dash of Worcestershire sauce
- Pinch of celery salt and black pepper
- Garnish with a jalapeño slice and celery stalk
- Tips / Why try it:
- The extra kick from the hot sauce makes this an invigorating choice for spice lovers. Adjust the hot sauce to find your perfect heat level.
Ginger Bloody Maria
- How to make it:
- 50 ml tequila
- 100 ml tomato juice
- 10 ml lime juice
- 5 ml ginger syrup
- Dash of tabasco or your preferred hot sauce
- Garnish with a slice of fresh ginger and lime wedge
- Tips / Why try it:
- The subtle heat and warmth of ginger add a unique flavor dimension, making it a standout choice for those looking for something different.
Final Takeaway
These spicy Bloody Maria variations are perfect for adding excitement to your brunch. Don't be afraid to experiment with the spice levels and garnishes to make each drink your own. Get creative and find your favorite combo!