What Is the Best Way to Store Pineapple to Keep It Fresh?

whole ripe pineapple on a wooden countertop

Pineapple’s natural sweetness and juiciness are best enjoyed when it’s fresh. Choosing the right storage method helps preserve both its vibrant flavor and nutritional benefits. The approach changes depending on whether the fruit is whole or has been cut.

Storing Whole Pineapple

If your pineapple hasn’t been cut yet, it’s best to store it at room temperature, away from direct sunlight and other fruits that produce ethylene (like bananas or apples). Whole pineapples aren’t as sensitive as some fruits but benefit from open air circulation.

Store whole pineapple at room temperature out of direct sunlight.
Allow air to circulate around the fruit—avoid plastic bags or closed containers.
Whole pineapple can last 2–4 days at room temperature before flavor and texture begin to fade.
You can refrigerate a whole pineapple to extend freshness to about 5–7 days, but it may lose some sweetness.

How to Store Cut Pineapple for Maximum Freshness

Once pineapple is cut, it becomes very perishable and prone to texture loss, browning, or drying out if exposed to air. The ideal practice is to use an airtight approach and cool temperatures.

chunks of fresh pineapple in a clear container in a refrigerator

Transfer cut pineapple to an airtight container immediately after cutting.
Store in the refrigerator at 1–4°C (34–39°F).
Use a glass or high-quality plastic container to minimize odors and prevent moisture loss.
Consume cut pineapple within 3–5 days for best taste and texture.

Pro Tips for Keeping Pineapple Fresh

Don’t store pineapple near highly aromatic foods—its flesh absorbs odors easily.
If you see excess liquid at the bottom of the container, drain gently to slow spoilage.
Freezing is possible: spread pineapple pieces on a tray, freeze until solid, then store sealed for up to 6 months. Texture will change, so use frozen pineapple in smoothies or cooking.

Common Mistakes to Avoid

Avoid wrapping whole pineapple tightly in plastic—trapped moisture accelerates decay.
Never leave cut pineapple uncovered in the fridge—it dries out and picks up off-flavors quickly.

pineapple cut in half showing juicy flesh and core