Can I Make Syrups at Home?

Crafting syrups at home can elevate both cocktails and non-alcoholic drinks. With minimal equipment and ingredients, it's possible to prepare a wide array of custom syrups, tailor-made to your taste or recipe needs.

Simple Syrup: The Foundation

Simple syrup forms the backbone of many cocktails, providing sweetness without undissolved sugar crystals in the drink. The basic formula—equal parts sugar and water—means it comes together in minutes and keeps well in the fridge.

Combine 100 ml granulated sugar and 100 ml water.
Heat gently in a saucepan, stirring until the sugar fully dissolves.
Cool and store in a clean glass bottle for up to one month.

Flavoring Homemade Syrups

Customizing syrups opens up huge creative potential. Herbs, spices, fruits, and even edible flowers can infuse syrup with freshness, spice, or subtle complexity. Try experimenting with these popular additions:

Fresh herbs (mint, basil, rosemary)
Citrus peels (lemon, orange, grapefruit)
Whole spices (cinnamon sticks, star anise, cardamom pods)
Berries or chopped seasonal fruit

Infuse flavorings by simmering them with sugar and water, then straining before storing. For intense flavors, allow them to steep as the syrup cools before straining.

herb and fruit bourbon syrup in small bottle

Tips for Homemade Syrup Success

Use clean, sterilized bottles to prolong shelf life.
Label with the date and main flavor for easy identification.
Store in the refrigerator and check for spoilage before use.
Adjust sugar ratio for thicker (2:1) or thinner (1:1) syrup, depending on purpose.

Homemade syrups can transform the flavor profile of drinks and desserts for a fraction of the cost of commercial versions. Whether keeping it classic or experimenting with new infusions, the process is simple and rewarding.