Classic Peach Cocktails to Try

Peach adds a bright, sun-kissed sweetness that transforms cocktails with its mellow, aromatic character. While peach often stars in summer fruit punches, there are several timeless cocktails that let this luscious fruit truly shine. From elegant sparkling drinks to refreshing twists on old favorites, here are classic peach cocktails you shouldn't miss.

Bellini

Invented in Venice, the Bellini is a brunch staple that perfectly captures the essence of ripe peaches by blending it with sparkling wine. The refreshing bubbles and delicate stone fruit flavor make it an instant classic.

60 ml fresh peach purée
90 ml chilled prosecco or other sparkling wine

Pour chilled peach purée into a flute.
Top slowly with prosecco, letting bubbles settle.
Stir gently once or twice—never shake.

Peach Margarita

Combining fresh peach with the tart punch of lime and the zest of tequila, the Peach Margarita is a vibrant take on the original. The fruit’s sweetness dials back the acidity, making every sip smooth and balanced.

45 ml tequila blanco
30 ml peach purée or peach liqueur
22.5 ml fresh lime juice
15 ml simple syrup

Combine all ingredients in a shaker filled with ice.
Shake well and strain into an ice-filled rocks glass.
Garnish with a fresh peach slice or lime wheel.

Peach margarita cocktail on rocks glass with peach slice

Peach Mojito

A summer refresher that amplifies the classic mojito’s cooling effect, the Peach Mojito brings together fresh mint, sharp lime, and juicy peach for a garden-fresh highball. Crisp and lively, it’s ideal for relaxed gatherings.

45 ml white rum
30 ml peach purée or peach schnapps
15 ml fresh lime juice
5–7 fresh mint leaves
15 ml simple syrup
60 ml soda water

Gently muddle mint leaves with simple syrup and lime juice in a tall glass.
Add rum and peach purée, fill glass halfway with ice, and stir gently.
Top with soda water and add more ice to fill as needed.
Garnish with a mint sprig and a fresh peach wedge.

Peach mojito cocktail in highball glass with mint

Selecting the Best Peaches for Cocktails

For a truly classic experience, use ripe, fragrant yellow peaches at their peak—this ensures the juiciest flavor, whether muddled, puréed, or infused. Frozen peach slices or quality peach purée work well when fresh aren’t available, maintaining balanced sweetness and aroma. Peach schnapps or liqueur can also stand in for out-of-season fruit, adding depth to your cocktail without overwhelming it.