Crafting a Fruity Cynar Spritz: Featuring Blood Orange and Grapefruit Bitters

Looking to add a fruity twist to your Cynar Spritz? This refreshing cocktail combines the bold flavors of blood orange and the zing of grapefruit bitters, creating a vibrant take on the classic aperitif. Perfect for brunch, a relaxing afternoon, or anytime you crave something unique.

Ingredients:

• 50 ml Cynar
• 100 ml Prosecco
• 50 ml soda water
• 20 ml blood orange juice
• 2 dashes grapefruit bitters
• Slice of blood orange for garnish

How to Make It:

1. Fill a large wine glass halfway with ice to keep your drink cool and refreshing.
2. Pour in 50 ml of Cynar, followed by 20 ml of blood orange juice. The citrus will complement Cynar's herbal bitterness beautifully.
3. Add 2 dashes of grapefruit bitters for an extra layer of complexity, enhancing the cocktail's aroma and flavor.
4. Top the mixture with 100 ml of Prosecco, adding a light, bubbly texture.
5. Add 50 ml of soda water to round out the drink with balance and effervescence.
6. Gently stir to blend the ingredients together.
7. Garnish with a slice of blood orange for a pop of color and extra aroma.

Tips/Why Try It:

• This fruity twist on the classic Cynar Spritz offers a delightful mix of sweet, bitter, and citrus flavors. The grapefruit bitters are subtle yet impactful, so adjust to match your taste.
• Blood oranges are in season during winter, making this an excellent choice for holiday gatherings.

Final Takeaway:

The Fruity Cynar Spritz with blood orange and grapefruit bitters offers an exciting way to experiment with classic Italian aperitifs. With its vibrant flavors and effervescent finish, it’s bound to be a hit at your next gathering. Why not give it a try and dazzle your guests with this creative cocktail? Enjoy playing with different citrus juices or bitters to craft a personal masterpiece!