Creative Malibu Rum and Pineapple Juice Recipes

malibu rum basil pineapple cocktail glass

Malibu rum and pineapple juice create a tropical base that’s both versatile and irresistibly refreshing. While the classic two-ingredient Malibu and pineapple is a sunny standard, a world of creative cocktails waits just beyond the obvious. Whether you’re a home mixologist eager to experiment or a beach bar pro seeking a signature pour, layering unexpected flavors and advanced techniques can transform this fruity duo into standout drinks.

Elevated Classic: Coconut Splash

Adding a savory element wakes up the typical sweetness of Malibu and pineapple. Try muddling fresh basil for a surprising herbal lift.

60 ml Malibu rum
90 ml pineapple juice
10 fresh basil leaves
15 ml fresh lime juice
5 ml simple syrup

Gently muddle basil with syrup and lime in a shaker.
Add Malibu rum and pineapple juice.
Shake with ice, then fine-strain into a rocks glass with fresh ice.

Spicy Pineapple Malibu Margarita

Turning the classic on its head, a hint of heat and a dash of salt balance this pineapple-forward Malibu rum margarita. Jalapeño brings surprising complexity while keeping the island spirit alive.

45 ml Malibu rum
30 ml blanco tequila
60 ml pineapple juice
15 ml fresh lime juice
5 ml agave syrup
2 jalapeño slices (fresh, with or without seeds)
Pinch of flaky salt

Muddle jalapeño and salt in the shaker.
Add all liquids with ice, shake vigorously for 12 seconds.
Fine strain into a chilled coupe and garnish with a lime wheel or jalapeño slice.

malibu rum pineapple jalapeño margarita glass

Malibu Pineapple Espresso Cooler

Swapping cream for pineapple—pairing Malibu’s coconut profile with fresh espresso—creates a bold, tropical twist on the espresso cocktail. Don’t knock it till you try it: pineapple juice gently highlights both the rum and the coffee’s natural acidity.

45 ml Malibu rum
30 ml espresso (chilled preferred)
30 ml pineapple juice
15 ml vanilla syrup or coconut syrup (optional)

Add Malibu, pineapple juice, espresso, and syrup to a shaker with lots of ice.
Shake well—20 seconds for maximum chill and foam.
Strain into a tall glass over fresh ice. Garnish with three coffee beans.

malibu pineapple espresso cocktail tall glass

Flavor Experiments: Signature Mix-Ins

If you want to start riffing or build a signature Malibu rum and pineapple juice drink, pairing techniques and mix-ins can help you dial in new flavors. Use these suggestions to put your own spin on the island classic.

Use a bar spoon (5 ml) of ginger liqueur for a spicy, aromatic note.
Float 15 ml maraschino liqueur for cherry complexity.
Mix in 30 ml fresh passion fruit or mango juice for deeper tropical vibes.
Add 15 ml aquafaba or egg white, then dry shake, for a frothy, creamy texture.
Top with 30 ml sparkling wine for a bubbly finish.

These malibu rum and pineapple juice recipes can be adjusted to taste—fresh citrus, a hint of smoke with mezcal, or subtle spices from infused simple syrups all work beautifully.