Exploring the Perfect Pairing: Apple Cider and Whiskey Cocktails

Classic Apple Whiskey Sour

How to make it:
- 60 ml whiskey
- 45 ml fresh apple cider
- 15 ml lemon juice
- 10 ml maple syrup
Shake all ingredients with ice and strain into a rocks glass filled with ice.
Garnish with a thin apple slice or a lemon twist.
Tips / Why try it:
- The tang of lemon juice adds a bright contrast to the smooth sweetness of apple cider.
- This cocktail can be easily adjusted—more cider for sweetness or more lemon for zing.
Warm Spiced Apple Old Fashioned

How to make it:
- 60 ml whiskey
- 30 ml apple cider
- 2 dashes of aromatic bitters
- 5 ml cinnamon syrup (or a pinch of ground cinnamon)
Stir with ice and strain into a glass over a large ice cube.
Garnish with a cinnamon stick and an orange peel.
Tips / Why try it:
- The addition of cinnamon and bitters provides warmth and complexity, perfect for a cozy evening.
- Consider warming the apple cider first for an extra toasty drink.
Apple Cider and Whiskey Punch
How to make it:
Combine 180 ml whiskey, 360 ml apple cider, and 60 ml orange liqueur in a pitcher.
Add 120 ml fresh orange juice and a few dashes of bitters.
Serve in glasses garnished with apple slices and a sprinkle of nutmeg.
Tips / Why try it:
- Perfect for parties, this punch can easily be made in larger batches.
- The orange liqueur adds a citrusy twist that lifts the flavor profile.
Final Thoughts
These apple cider and whiskey cocktails are a nod to the crisp and comforting nature of fall. Whether enjoyed as a refreshingly chilled sip or a heartwarming concoction, they offer endless opportunities to experiment. So why not mix up a batch and toast to autumn's magic? Remember, the perfect cocktail is just a tweak or two away—happy mixing!