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Floradora Cocktail Variations: A Modern Take on a Historical Favorite

A variety of colorful Floradora cocktails with creative twists on the classic recipe

The Floradora cocktail, with its classic blend of gin, raspberry syrup, lime juice, and ginger ale, has charmed many for over a century. Named after a popular Edwardian musical, this cocktail is perfect for anyone seeking a refreshing and effervescent delight. Ready to give it a modern twist? Let’s explore a few exciting variations that will elevate your cocktail experience, including an infusion of frambois.

Classic Floradora

A classic Floradora cocktail garnished with a lime wheel, showcasing its timeless appeal

How to make it:

  • 45 ml gin
  • 15 ml raspberry syrup
  • 15 ml freshly squeezed lime juice
  • Top with ginger ale
  • Serve over ice in a highball glass, garnished with a lime wheel.

Tips / Why try it:

This simple yet flavorful mix is a nod to history, offering a perfect balance of sweet and tangy with a spicy ginger kick.

Frambois Floradora

A Frambois Floradora cocktail garnished with fresh raspberries, highlighting its fruity enhancement

How to make it:

  • 45 ml gin
  • 15 ml frambois (raspberry-flavored liqueur)
  • 15 ml freshly squeezed lime juice
  • 15 ml simple syrup (optional, depending on sweetness preference)
  • Top with ginger ale
  • Serve over ice in a highball glass, garnished with fresh raspberries.

Tips / Why try it:

Frambois adds a rich raspberry depth that enhances the cocktail's fruitiness. Consider adjusting the lime juice or syrup based on your taste.

Spicy Ginger Floradora

How to make it:

  • 45 ml gin
  • 15 ml raspberry syrup
  • 15 ml freshly squeezed lime juice
  • Top with spicy ginger beer
  • Serve over ice in a highball glass, garnished with a ginger candy or candied ginger.

Tips / Why try it:

Using spicy ginger beer instead of mild ginger ale turns up the heat, making this variation perfect for fans of a little extra zing.

Herbal Floradora

How to make it:

  • 45 ml gin infused with fresh mint or basil (infuse for at least 2 hours)
  • 15 ml raspberry syrup
  • 15 ml freshly squeezed lime juice
  • Top with ginger ale
  • Serve over ice in a highball glass, garnished with a sprig of the infused herb.

Tips / Why try it:

Herbal infusions add a lovely aroma and complexity to the drink, offering an intriguing layer of flavor.

Final Takeaway

The Floradora cocktail’s adaptability makes it a fantastic choice for experimentation. Whether you're infusing it with rich frambois or incorporating a herbal twist, each variation offers a fresh perspective on this timeless classic. So grab your shaker, experiment with these ideas, and delight in the medley of vibrant flavors. Cheers to creating something uniquely yours!