How Orgeat Syrup Is Used in Cocktails

orgeat syrup with almond and orange flower

Orgeat syrup is a staple in the bartender’s toolkit, prized for its rich almond character and subtle floral notes. More than just a sweetener, orgeat adds complexity and depth to a variety of cocktails, especially those inspired by tropical or Tiki recipes.

What Is Orgeat Syrup?

Orgeat is a sweet, milky syrup made primarily from almonds, sugar, and orange flower water. Some versions incorporate a hint of brandy or rose water for added aroma. The classic flavor profile is nutty, creamy, and delicately perfumed—a versatile combination in both spirit-forward and lighter drinks.

Orgeat’s Role in Cocktail Recipes

Provides sweetness with a uniquely creamy, nutty taste instead of basic sugar syrup
Balances bright, acidic citrus—especially lime or lemon—in drinks
Lends body and a smooth mouthfeel, especially when shaken or blended
Complements tropical flavors such as rum, pineapple, and orange without overpowering them
Works as a subtle bridge between strong spirits and lighter fruit juices

Classic Cocktails That Use Orgeat Syrup

Mai Tai — the quintessential Tiki drink, combining orgeat with rum, fresh lime, curaçao, and sugar
Scorpion — a bold blend of rum, brandy, citrus, and orgeat, sometimes served as a punch
Japanese Cocktail — a pre-Prohibition sipper of cognac, orgeat, and aromatic bitters
Fog Cutter — a complex Tiki mix with rum, gin, brandy, citrus, and a splash of orgeat
Tequila Sunrise (modern riff) — orgeat can be used instead of grenadine for a nuttier finish

Most commonly, orgeat syrup is measured in 7.5 ml to 15 ml for a single cocktail, but the amount varies based on the overall sweetness and richness of the recipe. Its distinctive almond note is key to defining the unique profile of timeless Tiki cocktails.

Tips for Using Orgeat Syrup in Cocktails

Start with 7.5 ml or 15 ml per drink, then adjust to balance the specific spirit and citrus mix
Shake with ice when making sours or Tiki cocktails to create a creamy texture
Experiment with different brands or homemade orgeat for varied almond intensity
Pair with aged spirits (like rum or brandy) and fresh, acidic fruit juices for best results

cocktail shaker and ingredients with orgeat bottle

Substituting Orgeat Syrup

When orgeat isn’t available, common swaps like amaretto liqueur (in small amounts), almond syrup, or even a homemade blend of sugar, water, and almond extract can provide a hint of that signature flavor. However, properly crafted orgeat offers unmatched richness and balance in classic cocktails.