What Are the Main Ingredients in Orgeat Syrup?

orgeat syrup ingredients almonds sugar orange flower water

Orgeat syrup is prized in classic cocktails like the Mai Tai and Japanese Cocktail, celebrated for its creamy almond flavor and subtle floral aroma. Its unique profile comes from a blend of carefully selected ingredients, each playing a key role in the final syrup.

Key Ingredients in Orgeat Syrup

Almonds: The backbone of orgeat’s flavor. Traditionally, blanched almonds are used to create a smooth, creamy texture and nutty richness.
Sugar: Provides sweetness and helps preserve the syrup.
Orange flower water or rose water: Introduces delicate floral notes that define orgeat’s signature aroma. Most authentic recipes rely on orange flower water, but rose water is a valid alternative.
Water: Acts as the base for dissolving the sugar and extracting almond flavor efficiently.

Optional Ingredient: Preservative Spirits

Homemade orgeat will keep for about a week refrigerated. Some recipes include a small amount of brandy or vodka (typically 15–30 ml per batch) to help extend its shelf life. Spirits add almost no perceptible flavor at these levels but can make your syrup last up to a month.

How Ingredients Shape Orgeat’s Character

The ratio of almonds and choice of floral water directly influence orgeat’s taste. More almonds yield greater body and depth, while orange flower water imparts citrusy, exotic complexity. Rose water leans toward a more perfumed finish. Quality matters: use fresh nuts and pure floral water for the smoothest, brightest result.

orgeat syrup in a glass bottle with almonds beside it

Summary Table: Orgeat Syrup Main Ingredients

Almonds (blanched for creaminess and flavor)
Sugar (for sweetness and texture)
Orange flower water or rose water (distinctive aromatics)
Water (dissolves and extracts flavors)
Brandy or vodka (optional preservative, if extended shelf life is needed)