How to Make Summer Cocktails Non-Alcoholic

non-alcoholic summer cocktail in highball glass with citrus and mint garnish

Enjoying a refreshing summer cocktail doesn’t require alcohol. Whether you’re accommodating guests who prefer to skip spirits or simply want something cooling without the buzz, non-alcoholic summer cocktails—often called mocktails—offer vibrant flavor and fun, minus the alcohol.

Easy Ways to Make Summer Cocktails Non-Alcoholic

Substitute spirits with sparkling water or tonic to add fizz and lightness.
Use non-alcoholic spirits or zero-proof gin/rum blends to keep depth of flavor.
Increase fresh juices, such as 60 ml pineapple, 45 ml orange, or 30 ml watermelon, to replace missing alcohol.
Add homemade syrups, like 15 ml basil syrup or 15 ml raspberry syrup, for complexity and color.
Top with soda water, ginger beer, or flavored seltzer for effervescence in Mojito, Mule, and Spritz styles.

Three Favorite Non-Alcoholic Summer Cocktail Ideas

Citrus & Mint Fizz: Muddle fresh mint with 15 ml lime juice and 15 ml honey syrup, add 60 ml grapefruit juice, top with 60 ml soda water, serve over ice.
Watermelon Basil Cooler: Shake 60 ml watermelon juice, 15 ml lemon juice, 15 ml basil syrup, strain into glass, top with 45 ml tonic water.
Pineapple Ginger Punch: Mix 60 ml pineapple juice, 30 ml orange juice, 15 ml ginger syrup, fill with crushed ice, top with 60 ml ginger beer.

watermelon basil cooler in a rocks glass with basil garnish

Tips for Great Alcohol-Free Summer Drinks

Balance flavor by mixing sweet, sour, and bitter—try 15 ml lemon or lime juice to brighten up.
Play with fresh seasonal ingredients like berries, cucumber, or herbs for color and aroma.
Chill glasses before serving to keep drinks colder longer in the summer heat.
Garnishes aren’t just for show—a slice of citrus, fresh mint, or a skewer of fruit brings extra flavor and looks appealing.