Can I Make Tomato Juice at Home?

Homemade tomato juice is surprisingly easy to prepare and often tastes brighter and fresher than most bottled options. Starting with ripe, flavorful tomatoes is the key to making a juice that stands out in cocktails or as a refreshing drink on its own.

Selecting Tomatoes for Homemade Juice

Choose ripe, juicy tomatoes for the best results. Plum tomatoes and beefsteaks both work well; avoid unripe or overly firm varieties, as they lack both flavor and juice content.

How to Make Tomato Juice at Home

Wash and core 500–1000 g ripe tomatoes.
Cut the tomatoes into quarters for faster blending.
Place tomato pieces in a blender. Blend until smooth—about 45 seconds.
Strain the blended mixture through a fine mesh sieve into a bowl to remove seeds and most pulp. Press gently with a spoon to extract maximum juice.
Season with a pinch of salt, 1–2 ml black pepper, and, if desired, a hint of celery salt or hot sauce. Stir well.

Tips for Better Tomato Juice at Home

For a thinner juice, strain twice through fine muslin or cheesecloth.
Enhance flavor with a splash of lemon (up to 7.5 ml per glass).
For cocktails like the Bloody Mary, keep a hint of pulp for body and mouthfeel.
Serve chilled or over ice for the freshest taste.

glass of tomato juice with lemon garnish

Making tomato juice at home lets you customize it for any recipe or taste preference. Adjust the seasoning freely and try different tomato varieties for year-round flavor.