Written by: Ethan Parker
Updated on: 6/3/2025

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Non-Alcoholic Drinks That Use Blackberry

Blackberries bring a rich, sweet-tart flavor and deep color to all sorts of non-alcoholic drinks. Their versatility makes them an excellent ingredient for everything from summer coolers to cozy winter sips. Fresh or muddled, whole or in syrup form, these berries elevate everyday beverages with nuanced, juicy notes.

Popular Blackberry Non-Alcoholic Drinks

• Blackberry Lemonade: Muddle 60 ml blackberries with 30 ml lemon juice and 15 ml simple syrup, then top with 120 ml chilled water and ice.
• Blackberry Iced Tea: Add 30 ml blackberry purée to 150 ml brewed and cooled black tea. Stir and pour over ice.
• Blackberry Smoothies: Blend 75 ml blackberries, 60 ml Greek yogurt, 30 ml honey, and 120 ml cold milk or plant-based alternative.
• Blackberry Sparkler: Combine 22.5 ml blackberry syrup and 90 ml soda water over ice, gently stir, garnish with fresh berries.
• Blackberry Mint Cooler: Muddle 45 ml blackberries with 8-10 mint leaves, add 20 ml lime juice, fill glass with ice, top with 120 ml cold water or unflavored tonic.

Simple Blackberry Syrup for Drinks

• 100 ml blackberries
• 50 ml sugar
• 50 ml water

• Combine blackberries, sugar, and water in a small pot over medium heat.
• Mash berries gently as mixture heats. Simmer 5–7 minutes until sugar dissolves and berries break down.
• Strain through a fine mesh sieve, cool, and use in any drink needing a fresh berry boost.

Tips for Using Blackberry in Non-Alcoholic Beverages

• Muddle berries gently to avoid bitter notes from the seeds.
• Mix with citrus juice to balance tartness and enhance flavor.
• Use homemade blackberry syrup to control sweetness and consistency.
• Garnish drinks with whole berries or a fresh mint sprig for visual appeal.