Is Peychaud's Bitter Gluten-Free?

Peychaud's Bitter is a well-known ingredient in classic cocktails, favored for its bright anise and cherry flavor profile. If you follow a gluten-free diet, you might wonder if incorporating Peychaud's Bitter poses any risk. The good news: this aromatic bitter is considered gluten-free by most standards.

What Makes Peychaud's Bitter Gluten-Free?

The base alcohol in Peychaud's is typically distilled from corn or grain. During distillation, gluten proteins are removed, resulting in a neutral spirit free from gluten traces. The natural flavorings and coloring agents added to Peychaud's formula do not introduce gluten, making it safe for most people with gluten intolerance or celiac disease.

Reading Labels and Safety for Gluten Sensitivities

While Peychaud's Bitter is typically gluten-free, ingredient formulations can change. Always check the bottle label for allergen notices or statements regarding gluten. The U.S. TTB does not require a 'gluten-free' label on distilled spirits, but reputable brands often address dietary concerns due to customer demand.

Check the label for gluten statements before purchase.
Reach out to the manufacturer if in doubt after reviewing the label.
Be cautious if you are sensitive to minute gluten traces, as cross-contamination is possible in rare processing cases.

Practical Uses for Peychaud's Bitter in Gluten-Free Cocktails

You can confidently use Peychaud's Bitter in gluten-free drinks such as the Sazerac, Manhattan, or aromatic Gin Fizz. It delivers a zesty, slightly sweet note without compromising dietary needs.

sazerac cocktail with peychaud's bitter in old fashioned glass

Key Takeaways: Gluten-Free Bitter Choice

Peychaud's Bitter is generally gluten-free, suitable for celiac and gluten-sensitive drinkers.
Finished bitters are made from distilled spirit (gluten-free) and gluten-free botanicals.
Always check labels for the most updated dietary information.