What Is a Poor Man's Black Velvet?

poor man's black velvet in a pint glass with dark and light layers

The classic Black Velvet is an iconic two-ingredient cocktail blending equal parts stout—usually Guinness—and Champagne. Originating in 1861 at London's Brooks's Club, it offered a rich, dark drink suitable for somber toasts and festive occasions alike. But what happens when Champagne feels a bit extravagant, or you're after a more relaxed, everyday version? Enter the Poor Man's Black Velvet: a budget-friendly spin that replaces Champagne with affordable sparkling cider or another sparkling wine substitute, keeping the spirit of the drink accessible and easy to enjoy at home.

How the Poor Man’s Version Differs

While the original Black Velvet owes its luxurious mousse and subtle dryness to quality Champagne, swapping in sparkling apple cider creates a lighter, more fruity character on a fraction of the budget. Some bartenders opt for cava or prosecco if they want a little extra lift but without the Champagne price tag, but true to its name, a Poor Man’s Black Velvet is about simplicity and thrift.

Poor Man's Black Velvet Drink Recipe

Making a Poor Man's Black Velvet is all about accessible ingredients and a careful pour for visual drama. The robust, malty stout sits atop the crisp tang of sparkling cider, creating a gentle two-layer effect if poured correctly.

120 ml stout (such as Guinness, poured cold)
120 ml sparkling apple cider (chilled, dry or semi-dry recommended)

Fill a pint or tulip glass halfway with 120 ml sparkling apple cider.
Slowly pour 120 ml stout over the back of a spoon so it gently floats atop the cider, creating layers.
Serve without garnish and drink immediately for the best effect.

layered poor man's black velvet closeup showing cider and stout

Best Ingredient Choices on a Budget

Stout: Look for basic Irish stouts or even a store-brand export stout. Guinness is traditional, but many budget stouts offer similar body and roasted notes for less.
Sparkling Cider: Choose a dry apple cider with a lively bubble. Supermarket ciders often work well—avoid very sweet styles, which can overpower the beer.
Alternative Sparkling: In a pinch, dry perry (sparkling pear cider), inexpensive cava, or prosecco also balance bitterness and sweetness, but apple cider keeps the drink nostalgic.

Tips for Perfect Results Every Time

Chill all ingredients ahead to preserve fizz and prevent foam overload.
Use the back of a large spoon to slowly layer the stout, as this helps it float over the cider without immediate mixing.
Serve immediately while both layers are visible for the signature Black Velvet look.

pouring stout over spoon into cider in glass

When to Make a Poor Man’s Black Velvet

Ideal for backyard barbecues, St. Patrick’s Day gatherings, or any night you want something festive without splashing out, this cocktail proves that creativity outshines expense when it comes to great drinks. The Poor Man’s Black Velvet remains a cult favorite because it’s easy to make and even easier on the wallet.