Popular Blended Cocktails: A Refreshing Guide

classic pina colada in hurricane glass with pineapple garnish

Blended cocktails bring together flavor, chill, and texture, making them a favorite for sunny days and festive gatherings. These drinks often use crushed ice or are fully blended for a smooth, slushie-like consistency. Here’s a look at some of the most beloved blended cocktails, each offering a unique combination of spirits, fruit, and a signature creamy or icy mouthfeel.

Classic Blended Cocktail Staples

Piña Colada: A creamy blend of 60 ml white rum, 60 ml pineapple juice, 45 ml coconut cream, and a scoop of crushed ice. The coconut-pineapple flavor defines tropical relaxation.
Frozen Margarita: This icy twist of the classic uses 60 ml tequila, 30 ml triple sec, 30 ml lime juice, and crushed ice. Salty rim optional but recommended.
Frozen Daiquiri: 60 ml white rum, 30 ml lime juice, 20 ml simple syrup, and plenty of ice. Strawberry or other fruits often join for a punchy variation.
Frozen Mojito: A lively blend of 45 ml white rum, 30 ml fresh lime juice, 15 ml simple syrup, 8 mint leaves, finished with crushed ice. Sometimes topped with a bit of soda water after blending.
Miami Vice: Half Piña Colada, half Strawberry Daiquiri, layered in a tall glass for a visually stunning, flavor-packed drink.
Lava Flow: Combines the creaminess of a Piña Colada with a pour of fresh strawberry puree, swirling a red ribbon through the cocktail.
Mudslide: A decadent dessert drink with 30 ml vodka, 30 ml coffee liqueur, 30 ml Irish cream, 60 ml vanilla ice cream — all blended to a frosty, creamy finish.

Tips for Perfect Blended Cocktails

Use plenty of ice—about 1 cup (240 ml) per drink for a full, slushy consistency.
Chill your glassware to keep the drink icy for longer.
Fresh fruit adds aroma and brighter flavor compared to syrups or purees.
Blend in short pulses for maximum chill without melting or over-aerating.

frozen margarita in a classic margarita glass with lime garnish

Blended Cocktail Variations to Explore

Fruit swaps: Try mango, watermelon, or peach instead of the traditional strawberry or lime.
Creamy twists: Add 30 ml coconut milk or vanilla ice cream for a smoother texture in almost any blended drink.
Spirit substitutions: Substitute tequila, vodka, or even mezcal to alter the drink’s backbone.

frozen strawberry daiquiri in a coupe glass with strawberry garnish

From the poolside classic Piña Colada to the strawberry-laden Frozen Daiquiri, blended cocktails are the ultimate way to enjoy cooling flavors and customizable refreshment. Whether you stick to the essentials or experiment with new flavor pairings, every blended drink offers a moment of laid-back enjoyment.