Pumpkin Spice Latte Martini Recipe

pumpkin spice latte martini in cocktail glass with cinnamon stick

Few cocktails announce autumn as boldly as the pumpkin spice latte martini. Fusing the comfort of a pumpkin spice latte with the sophistication of a martini, this drink has become a must-try seasonal favorite for home bartenders and party hosts alike.

The Story Behind the Pumpkin Spice Latte Martini

Inspired by the popularity of the pumpkin spice latte, bartenders in the 2010s began crafting cocktail recipes that layered creamy, warming flavors onto classic vodka martini structure. The drink quickly spread through autumn menus, beloved for its blend of coffee, pumpkin, and aromatic spice. Its appeal comes from nostalgia and versatility—a true dessert cocktail that can be tailored sweet, strong, or silky.

Pumpkin Spice Latte Martini: Classic Recipe

45 ml vodka (vanilla or plain)
30 ml espresso or strong cold brew coffee
22.5 ml coffee liqueur (such as Kahlúa)
30 ml pumpkin spice syrup (see below)
30 ml heavy cream or milk
Ice cubes
Pumpkin pie spice, for garnish

Fill a shaker with ice to chill.
Add vodka, espresso, coffee liqueur, pumpkin spice syrup, and cream.
Shake hard for 10–12 seconds until well mixed and frothy.
Fine strain into a chilled cocktail or coupe glass.
Dust lightly with pumpkin pie spice or ground cinnamon.

Making Pumpkin Spice Syrup at Home

The key to authentic flavor is real syrup. Commercial options exist, but homemade syrup brings fresher, spicier notes—and lets you tailor sweetness or spice.

250 ml water
200 ml sugar
60 ml pumpkin purée (unsweetened)
7.5 ml ground cinnamon
2.5 ml ground ginger
2.5 ml nutmeg
1 ml ground cloves

Combine all ingredients in a saucepan over medium heat.
Stir until the sugar dissolves, then simmer gently for 5 minutes.
Let cool slightly and strain through a fine mesh or cheesecloth.
Store in a clean jar, refrigerated, for up to 1 week.

Alternative Pumpkin Spice Latte Martini Variations

Swap the vodka for spiced rum for deeper, warming notes.
Use bourbon in place of vodka for a richer caramel backbone.
For a dairy-free version, substitute oat or almond milk for the cream.
Experiment with flavored coffee liqueurs—hazelnut or vanilla liqueur add complexity.

variations of pumpkin spice latte martini on tray

Serving and Decoration Tips

Chill the glass beforehand for a smoother, colder sip.
Garnish with a cinnamon stick, star anise, or a light sprinkle of grated nutmeg for aroma.
For extra indulgence, float a layer of lightly whipped cream and finish with pumpkin pie spice.
If serving at a party, pre-batch the base (vodka, syrup, coffee liqueur) and shake with ice and cream to order for best texture.

pumpkin spice latte martini with autumn garnish

The pumpkin spice latte martini isn’t just autumn’s trendy cocktail—it’s a canvas for creativity. By changing spirits, adjusting sweetness, or exploring different garnishes, you can fine-tune its flavor to suit your mood or occasion. Both cozy and elegant, it brings festive warmth into your glass.