Refreshing Twists on the Classic Bourbon Milk Punch

Frozen Bourbon Milk Punch

1. How to make it:
2. Combine 60 ml bourbon, 30 ml full-fat milk, 30 ml cream, and 15 ml simple syrup in a blender.
3. Add a handful of ice and blend until smooth.
4. Pour into a chilled glass.

• Tips / Why try it:
• The blended ice transforms the traditional milk punch into a delightful, frosty treat perfect for hot weather.
• Customize sweetness by adjusting the simple syrup or trying flavored syrups for a personal touch.

Bourbon Milk Punch Ice Cream

1. How to make it:
2. Mix 120 ml whole milk, 120 ml cream, 60 ml bourbon, and 50 g sugar in a bowl, stirring until the sugar dissolves.
3. Pour into an ice cream maker and churn according to the manufacturer's instructions.
4. Freeze until firm before serving.

• Tips / Why try it:
• This version combines the richness of ice cream with the classic warmth of bourbon, creating a dessert cocktail hybrid.
• Serve in a bowl with a sprinkle of cinnamon or nutmeg for an added layer of flavor.

Final Thoughts on Bourbon Delights

If you're a fan of bourbon and creamy cocktails, these innovative takes on the Bourbon Milk Punch are sure to please. Whether you prefer the cool, refreshing blast of the frozen version or the decadent enjoyment of bourbon-infused ice cream, both offer a fun twist for an adventurous palate. Enjoy experimenting and finding your preferred way to sip or scoop this classic delight!