Can I Use Simple Syrup in Non-Alcoholic Drinks?

Glass of iced tea sweetened with simple syrup

Simple syrup isn't reserved just for cocktails—it works wonders in a huge range of non-alcoholic drinks as well. Its role is all about balance: dissolving quickly and evenly to add sweetness without leaving any grainy texture, even in the coldest of beverages.

Why Choose Simple Syrup for Non-Alcoholic Drinks?

Granulated sugar can clump or sink in iced tea or lemonade, leaving the bottom gritty and the top bland. Simple syrup, however, blends in instantly for silky-smooth results in every sip. One bottle opens up endless tasty possibilities, all with consistent sweetness you can control.

Best Non-Alcoholic Drinks to Sweeten with Simple Syrup

Iced teas and cold brew coffees—achieve just-sweet-enough flavor, instantly.
Fresh lemonade—use simple syrup to dial in the perfect blend of tart and sweet.
Homemade sodas—combine with seltzer and fruit or herbal infusions.
Fruit juices—brighten up citrus, berry, or tropical mixes with a touch of balanced sweetness.
Mocktails and zero-proof cocktails—add structure and roundness to complex, layered flavors.

Lemonade with simple syrup in a clear glass

Simple Syrup Basics: How to Make and Use

Mix equal parts water and sugar, then heat until dissolved—no need to boil.
Cool to room temperature, then store in a clean bottle in the fridge for up to 2 weeks.
To use, stir 10–20 ml simple syrup into your drink. Adjust to taste—start with less!

Bottle of homemade simple syrup on kitchen counter

Try This: Basic Lemonade with Simple Syrup

120 ml fresh lemon juice
60 ml simple syrup (adjust for sweetness)
180 ml cold water
Ice

Add lemon juice, simple syrup, and cold water to a glass.
Stir thoroughly, then fill with fresh ice.
Taste and tweak with more syrup or water to preference.

Creative Flavored Syrups for More Fun

Add a twist by infusing your syrup with fresh herbs, citrus peels, or berries. Basil simple syrup, for example, transforms fresh limeade. Ginger, cinnamon, or mint infusions give non-alcoholic drinks a craft touch, using just as little as 15 ml per serving.