Spicing Up Tradition: The Bold Flavors of a Mezcal Paloma

Unleash an exciting twist on the beloved Paloma by introducing mezcal into the mix. The Mezcal Paloma combines the refreshing citrus and fizz of the traditional drink with a smoky, bold heat that’s sure to impress. Ready to give it a try?
Ingredients and Tools

- Mezcal: 50 ml of your choice. Opt for a mezcal with a balance of smoke and citrus for a harmonious blend.
- Freshly squeezed grapefruit juice: 50 ml for authentic citrus zing.
- Lime juice: 15 ml to enhance the citrus notes.
- Simple syrup: 15 ml for a touch of sweetness.
- Soda water: To top up (about 50-100 ml).
- Thin slices of jalapeño or a pinch of chili powder (optional for added spice).
- Grapefruit wedge and/or salt for garnish.
- Highball glass and cocktail shaker.
How to Make It
- Fill your highball glass with ice and set aside.
- In a shaker, combine mezcal, grapefruit juice, lime juice, simple syrup, and jalapeño slices (if using).
- Shake well to merge flavors.
- Strain into your prepared glass.
- Top with soda water and gently stir.
- Garnish with a grapefruit wedge and a salted rim if desired.
Tips and Variations

- Spicy Twist: Infuse the simple syrup with jalapeño for a consistent taste peppered throughout.
- Mezcal Choices: Delve into the variety of mezcals like those from Espadin or Tobala grapes, which each add a unique character.
- Garnish creatively: Use chili salt for an extra kick on the rim or include a spicy sugar cane stirrer.
Why Try It?
The smoky flavors of mezcal elevate the standard Paloma into a cocktail that's both refreshing and complex. This version offers adventurous flavors without straying too far from the classic, making it the perfect combination of familiar and daring.
Final Takeaway
Embrace the bold allure of the Mezcal Paloma and see how well this spicy, citrusy cocktail can kick things up a notch. Explore the play between heat and refreshment, and let your palate discover new territories by adjusting ingredients to fit your mood and occasion. Whether sipped by the pool or served at a vibrant get-together, the Mezcal Paloma is sure to become a refreshing favorite.