Strawberry Mango Sangria: A Tropical Twist

strawberry mango sangria in wine glass with fresh fruit

Strawberry mango sangria balances juicy, sun-soaked flavors for anyone craving a summer-ready pitcher. This cocktail blends ripe mangoes and sweet strawberries, best served chilled, for an easy crowd-pleaser. From the juiciness of mangoes to the aromatic boost of fresh herbs and citrus, each ingredient shapes the personality of your sangria.

Choosing Your Mango: Type Matters

Not all mangoes deliver the same flavor profile. The classic Ataulfo, also called honey or Champagne mango, offers rich, buttery flesh and a pronounced sweetness, making it ideal for a smooth sangria. Haden or Kent mangoes have a more fibrous texture and a slightly tangier note. For sangria, choose fully ripe, fragrant fruit—overripe mango brings lush body, while under-ripe fruit is sharper and more aromatic.

Strawberry Mango Sangria Recipe

375 ml mango strawberry Moscato (or similar sweet Moscato wine)
60 ml peach liqueur (or apricot or mango liqueur if preferred)
150 ml orange juice (freshly squeezed recommended)
1 ripe mango, peeled and diced (approx. 150 g)
125 g fresh strawberries, hulled and sliced
30 ml lemon juice
90 ml soda water (add before serving)
10 ml simple syrup (adjust to taste, optional)
A few fresh mint leaves (optional, for garnish)

Step-by-Step Method

Add the diced mango and sliced strawberries to a large pitcher.
Pour in 375 ml mango strawberry Moscato, 60 ml peach liqueur, 150 ml orange juice, and 30 ml lemon juice.
Stir gently to combine the fruit and liquids.
Add 10 ml simple syrup if you prefer extra sweetness; taste and adjust as needed.
Cover and refrigerate for at least 2 hours—let the fruit infuse and the flavors meld.
Before serving, add 90 ml chilled soda water. Stir briefly.
Serve in wine glasses over ice. Garnish with mint leaves.

mango strawberry sangria pitcher showing fruit

Enhancing Aroma and Depth

Herbal, citrus, and floral additions elevate tropical sangria. Mint and basil bring freshness, while orange, lime, and passionfruit add zip and complexity. Some bartenders add a dash of elderflower liqueur or even a splash of coconut water for lightness. Layering ripeness between mango and strawberry creates a rounder profile—use sliced green strawberries for tartness, or extra-ripe for syrupy sweetness. Orange zest or a muddle of fresh basil will change the aromatic topnotes dramatically.

strawberry and mango with mint and lemon on table

Tips for Perfect Sangria Every Time

Ripe fruit is crucial—choose mangoes and strawberries with deep fragrance and a little give when pressed.
Moscato with mango or strawberry infusions is ideal for tropical sangria, but a blend with fresh fruit works just as well.
For tartness, add 15 ml lime juice or a few slices of green apple.
Avoid letting sparkling ingredients sit too long to retain effervescence.
Chill glasses and pitcher before serving for maximum refreshment.