Can I Make Watermelon Margarita Popsicles?

Watermelon margarita popsicles with visible fruit pieces

Turning a watermelon margarita into a frozen popsicle isn’t just possible—it’s a brilliant way to turn your favorite cocktail into a summer dessert for adults. Fresh watermelon blends beautifully with tequila and lime, and the right balance of alcohol keeps things slushy but not icy. Below, find a foolproof watermelon margarita popsicle recipe, how to choose molds, and extra tips for the perfect frozen treat.

Recipe: Watermelon Margarita Popsicles

500 ml fresh watermelon, cubed
60 ml blanco tequila
30 ml triple sec (or other orange liqueur)
60 ml fresh lime juice
30 ml simple syrup (adjust to taste)
Pinch of sea salt
Optional: thin slices of fresh strawberries or kiwi for extra color

Blend watermelon cubes until completely smooth. Strain through a fine mesh, if desired, to remove pulp.
Stir in tequila, triple sec, lime juice, simple syrup, and a pinch of salt. Taste and adjust sweetness or tartness.
Fill popsicle molds about halfway, then tuck in small slices of fresh fruit if using.
Fill to the top, insert sticks, and freeze for at least 6 hours (ideally overnight) until solid.
To unmold, briefly run warm water over the outside of the mold for easy release.

Choosing Popsicle Molds for Perfect Results

The finished texture and look of your watermelon margarita popsicles depends largely on the mold you pick. Traditional vertical plastic molds are the most common, but other options give different finishes:

Rigid silicone molds: Flexible for easy unmolding and come in classic or modern shapes.
Metal or stainless steel molds: Chill quickly and create a very sleek shape.
Small paper cups: Convenient disposable option; just peel off to unmold.
Novelty shapes: Use for parties or to make themed popsicles, but check for stable stick placement.

Whatever you choose, fill molds no higher than 5 mm from the top to allow for expansion as they freeze. Popsicle sticks should be centered for a sturdy handle when unmolding.

Assorted popsicle molds ready for freezing

Adding Fresh Fruits and Creative Swirls

The appeal of watermelon margarita popsicles goes up when you include thin slices or small chunks of fresh fruit. Besides just watermelon, the following ideas add visual pop and flavor complexity:

Strawberries: Thin slices layer beautifully near the mold wall.
Kiwi: Bright green slices look striking through clear molds.
Cucumber: Adds coolness and elegant pattern.
Chili flakes: For a spicy kick; sprinkle lightly at the bottom before pouring in your mix.
Mint or basil: Torn leaves create fresh, herbal notes.

Layer different fruit purees or swirl in a spoonful of coconut cream for graphic contrast. Remember, small mix-ins are best so the popsicles stay stable and easy to eat.

Storing and Serving Your Margarita Popsicles

Alcohol keeps these popsicles slightly soft even when frozen, so storing them properly protects both flavor and shape. Use these tips for the best results:

Unmold popsicles as soon as they’re fully frozen and wrap each one tightly in baking paper or plastic wrap to prevent freezer burn.
Place wrapped popsicles into a resealable freezer bag or container, then store flat in the coldest part of your freezer.
Best enjoyed within 2–3 weeks to maintain lively flavor and color.
Keep popsicles on ice if serving outdoors—alcohol will make them melt faster in the heat.

Wrapped watermelon margarita popsicles stored in freezer bag