White Russian Recipe Variations With Baileys

White Russian with Baileys in a rocks glass with ice

The White Russian takes on bold new character when Baileys Irish Cream steps in. Swapping or adding liqueurs unlocks a playground of flavors—from chocolate and caramel to espresso and truffle. Each variation brings its own texture, sweetness, and depth, giving this classic vodka cocktail a modern twist perfect for adventurous home bartenders.

Classic White Russian With Baileys

The straightforward upgrade: substitute Baileys for the traditional cream. Baileys adds a silky texture with subtle notes of cocoa and vanilla, making it richer and rounder on the palate.

45 ml vodka
30 ml Kahlua
30 ml Baileys Irish Cream

Add vodka, Kahlua, and Baileys to a rocks glass filled with ice.
Stir gently to combine.

Baileys, Kahlua & Butterscotch White Russian

Introducing a splash of butterscotch liqueur lifts the White Russian into dessert territory. Expect caramelized sweetness with velvety creaminess—not just for after dinner, but a decadent treat anytime.

30 ml vodka
20 ml Kahlua
20 ml Baileys Irish Cream
15 ml butterscotch liqueur

Shake all ingredients with ice for extra chill.
Strain over fresh ice into a rocks glass.

Mocha White Russian (Chocolate Syrup)

Add a dash of chocolate syrup to bring mocha vibes into your glass. The syrup binds with the Kahlua and Baileys, deepening flavor and lending a luscious mouthfeel without cloying sweetness.

30 ml vodka
20 ml Kahlua
20 ml Baileys Irish Cream
10 ml chocolate syrup

Build in a rocks glass over ice.
Swirl for a marbled effect or stir for uniform color.

Chocolate White Russian with swirl effect in a clear glass

Truffle Creamer & Baileys White Russian

To amplify luxury, swap your cream for a premium truffle-flavored creamer alongside Baileys and Kahlua. The earthy, aromatic notes add surprising depth that lingers after each sip.

40 ml vodka
20 ml Kahlua
20 ml Baileys Irish Cream
20 ml truffle-flavored creamer

Add all ingredients to a shaker with ice.
Shake briskly for 10 seconds to combine and froth slightly.
Strain into a chilled short glass over fresh ice.

White Russian in a rocks glass made with Baileys and creamer

Flavor Variations and Add-In Ideas

Salted caramel liqueur for a savory-sweet twist.
Hazelnut syrup or Frangelico for added nuttiness.
Espresso shot for an Espresso White Russian.
Vanilla extract for aroma and depth.
Cinnamon or chili powder as a dusting for a spicy top note.

Glassware matters for this creamy cocktail. Rocks glasses (old-fashioned glasses) are preferred. Chill the glass ahead of time to help keep the drink smooth and cold.

Tips for the Silkiest Texture

Use large clear ice cubes to slow dilution.
Shake instead of stirring for a velvety, mousse-like head.
For splashes of liqueur (5–10 ml), always measure; excess can unbalance sweetness and thickness.