Updated on: 1/24/2025
Shake Up Your Night with the Angel Face Cocktail Recipe!
Imagine this: a cozy evening with friends, laughter filling the room, and in your hand, a beautifully crafted drink that’s as intriguing as its name. The Angel Face cocktail is one of those timeless mixes that transports you to a world of elegance and sophistication. The first time I sipped this delightful concoction, I was captivated by its perfect balance of flavors—a hint of sweetness, a touch of fruitiness, and a smooth finish. It's like a symphony in a glass!
Did you know that Angel Face was rumored to be a favorite among bartenders during the Prohibition era? Its mysterious origins and alluring taste make it a must-try for any cocktail enthusiast. So, let’s dive into the details and discover what makes this drink so special.
Quick Facts
- Difficulty: Intermediate
- Prep Time: 5 minutes
- Servings: 1
- Alcohol Content: Approximately 28-32% ABV
- Calories: Around 200-220 per serving
Ingredients and Proportions for the Perfect Angel Face
To craft this exquisite cocktail, you'll need just three ingredients. Simplicity is key, but precision is paramount to achieve that harmonious flavor profile.
- 30 ml Gin: Choose a quality gin with a smooth finish.
- 30 ml Apricot Brandy: This adds the fruity sweetness that defines the drink.
- 30 ml Calvados: A French apple brandy that brings depth and complexity.
How to Make the Angel Face Cocktail
Making this drink is as easy as 1-2-3! Here’s a simple guide to ensure you get it right every time:
- Chill Your Glass: Start by chilling a cocktail glass. This keeps your drink refreshingly cold.
- Shake It Up: In a shaker, combine the gin, apricot brandy, and calvados with ice. Shake vigorously for about 15 seconds.
- Strain and Serve: Strain the mixture into the chilled glass. No garnish is needed, but you can add a twist of lemon peel for a hint of zest.
The Story Behind the Angel Face
The Angel Face is more than just a drink; it’s a piece of history. Legend has it that this cocktail was created during the Prohibition era, when creativity in mixology was at its peak. Bartenders had to be inventive with their ingredients, and the Angel Face was born out of this necessity. Its name might suggest innocence, but its bold flavors tell a different story.
Tips for Serving and Enjoying
Serving this drink is an art form in itself. Here are some tips to enhance your experience:
- Use a Chilled Glass: This keeps the cocktail at the perfect temperature.
- Pair with Light Appetizers: Think cheese platters or fruit skewers to complement the drink’s flavors.
- Enjoy with Friends: The Angel Face is best shared with good company.
Nutritional Insights
For those mindful of their intake, here’s a quick look at the nutritional aspects:
- Calories: Approximately 200-220 per serving
- Alcohol Content: Moderate, so enjoy responsibly!
- Health Tip: Balance your evening with a glass of water between cocktails.
Variations on the Classic Angel Face
If you’re feeling adventurous, here are a few twists on the classic recipe:
- Citrus Angel Face: Add a splash of fresh lemon juice for a zesty kick.
- Herbal Angel Face: Infuse your gin with rosemary or thyme for an aromatic twist.
- Spiced Angel Face: A dash of cinnamon can add warmth, perfect for fall evenings.
Share Your Angel Face Experience!
Now that you’re equipped with all the knowledge to make this iconic drink, it’s time to shake things up! Try it out, and let us know how it turned out in the comments. Did you add your own twist? Share your creations on social media and tag us—we’d love to see your Angel Face masterpieces! Cheers! 🍸