Updated on: 3/31/2025
Unleash the Flavor: Basil Collins Recipe Adventure
Let me take you on a journey to the heart of refreshment with the Basil Collins cocktail. Picture this: a sunny afternoon, laughter echoing around, and a chilled glass filled with a vibrant mix that dances between sweet, herbal, and refreshing. That's the Basil Collins for you! I stumbled upon this delightful concoction during a summer BBQ, and it was love at first sip. The blend of basil's aromatic notes with the zing of citrus was nothing short of a revelation. Whether you're a cocktail enthusiast or just someone who loves a good drink, this one is bound to make its way to your favorites list.
Quick Facts
- Difficulty: Easy
- Prep Time: 5 minutes
- Servings: 1
- Alcohol Content: Approximately 15-20% ABV
- Calories: Around 180-230 per serving
Classic Basil Collins Recipe
Let's dive into making the classic version of this cocktail. It's simple, quick, and oh-so-delicious!
Ingredients:
- 60 ml gin
- 30 ml fresh lemon juice
- 15 ml simple syrup
- 4-5 fresh basil leaves
- Soda water
- Ice cubes
Instructions:
- Muddle: In a shaker, gently muddle the basil leaves with lemon juice and simple syrup to release the flavors.
- Shake: Add gin and ice cubes, then shake well.
- Strain and Serve: Strain into a Collins glass filled with ice cubes, top with soda water, and garnish with a basil sprig.
Pro Tip: For an extra burst of flavor, lightly slap the basil sprig before garnishing to release its oils.
Delicious Variations to Try
Why stick to the classic when you can explore delicious variations? Here are some of my favorites:
- Cucumber Basil Collins: Add a few slices of cucumber to the shaker for a refreshing twist.
- Blackberry Basil Collins: Muddle a handful of blackberries with the basil for a fruity punch.
- Honey Basil Collins: Substitute simple syrup with honey for a richer, sweeter profile.
- Thai Basil Tom Collins: Use Thai basil instead of regular basil for a unique, spicy kick.
Each variation brings a new dimension to the drink, making it perfect for any occasion or mood!
Brand-Specific Twists: Gordon Biersch's Take
For those who love a branded twist, Gordon Biersch offers a delightful version of the Cucumber Basil Collins. Here's how it stands out:
- Signature Touch: Incorporates their own unique blend of gin and a hint of ginger for a spicy undertone.
- Presentation: Served in a tall glass with a cucumber ribbon garnish, it's as pleasing to the eye as it is to the palate.
Tips for the Perfect Serve
Presentation is key when it comes to cocktails. Here are a few tips to elevate your Basil Collins experience:
- Glassware: A classic Collins glass is ideal, but a highball works just as well.
- Garnish: A sprig of basil and a lemon wheel add a touch of elegance.
- Chill Factor: Ensure your glass and ingredients are well-chilled for the best experience.
Now that you're armed with everything you need to craft the perfect Basil Collins, it's time to get mixing! Try out these recipes, put your spin on them, and most importantly, enjoy every sip. Share your experiences in the comments below and don't forget to spread the joy by sharing these recipes with your friends on social media! Cheers! 🥂