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By: MyCocktailRecipes.com Team
Updated on: 1/24/2025
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The Ultimate Boulevardier Recipe: A Timeless Classic with a Twist

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Ah, the Boulevardier. It's a drink that whispers elegance and sophistication, yet it's as straightforward as a friendly chat at your favorite bar. The first time I tried this cocktail, I was at a cozy speakeasy, tucked away in the bustling heart of the city. The bartender, with a knowing smile, slid the drink across the bar, and with one sip, I was hooked. The rich, bittersweet symphony of flavors danced on my palate, leaving a lingering warmth that was both comforting and invigorating. If you're ready to explore the depths of this classic cocktail, let's dive into the world of Boulevardier!

Quick Facts

  • Difficulty: Easy
  • Prep Time: 5 minutes
  • Servings: 1
  • Alcohol Content: Approximately 25-30% ABV
  • Calories: Around 200-250 per serving

Classic Boulevardier Recipe

The Boulevardier is a cousin of the beloved Negroni, swapping gin for whiskey to create a richer, more robust flavor. Here's how you can make this classic cocktail at home:

Ingredients:

Instructions:

  • Fill a mixing glass with ice.
  • Add the whiskey, sweet vermouth, and Campari.
  • Stir well until the mix is chilled.
  • Strain into a chilled glass.
  • Garnish with an orange twist, and enjoy!

Pro tip: Use a large ice cube to keep your drink cool without diluting the rich flavors too quickly.

Variations to Try

Why stick to the norm when you can experiment? Here are some delightful twists on the traditional Boulevardier:

  • Rye Boulevardier: Swap bourbon for rye whiskey for a spicier kick.
  • Barrel-Aged Boulevardier: Age your mix in a small barrel for a deeper, oaky flavor.
  • Scotch Boulevardier: Replace bourbon with scotch for a smoky undertone.
  • Aperol Boulevardier: Use Aperol instead of Campari for a lighter, citrusy note.

Each variation brings its own unique flair, so feel free to experiment and find your personal favorite!

Famous Boulevardier Recipes from the Pros

If you're looking for a recipe with a touch of fame, consider these renowned versions:

  • Esquire’s Boulevardier: A refined take with precise measurements and a smooth finish.
  • Harry McElhone's Original: The creator's own recipe, a must-try for any cocktail enthusiast.
  • Smitten Kitchen's Batch Recipe: Perfect for parties, this big batch version keeps the good times rolling.

These recipes are crafted by some of the best in the business, ensuring a top-notch cocktail experience every time.

Tips for the Perfect Serve

Creating the perfect Boulevardier is an art. Here are some tips to elevate your cocktail game:

  • Glassware: Serve in a chilled rocks glass for the best experience.
  • Garnish: An orange twist is classic, but a cherry can add a sweet touch.
  • Tools: A mixing glass and strainer are essential for a smooth, well-blended drink.

Remember, the key to a great cocktail is in the details, so take your time and enjoy the process!

Share Your Boulevardier Experience!

Now that you're equipped with everything you need to make a stunning Boulevardier, it's time to shake things up! Try out these recipes, experiment with variations, and let us know your thoughts in the comments below. Don't forget to share your creations on social media and tag your friends—because every great cocktail deserves to be shared! Cheers!

FAQ Boulevardier

Can I use Aperol instead of Campari in a Boulevardier?
Yes, you can use Aperol instead of Campari in a Boulevardier for a slightly sweeter and less bitter taste. This variation is great for those who prefer a milder flavor.
What is the best Boulevardier recipe according to Esquire?
According to Esquire, the best Boulevardier recipe includes equal parts bourbon, sweet vermouth, and Campari, stirred with ice and strained into a chilled glass. Garnish with an orange twist for added aroma.
Can I find Boulevardier recipes from Smitten Kitchen?
Yes, Smitten Kitchen offers a delightful Boulevardier recipe that includes detailed instructions and tips for making this classic cocktail with a personal touch.
What is the Boulevardier recipe according to Difford’s Guide?
Difford’s Guide suggests a Boulevardier recipe with a slightly higher ratio of whiskey to balance the sweetness of the vermouth and the bitterness of Campari, creating a well-rounded cocktail.
How does Alton Brown recommend making a Boulevardier?
Alton Brown's Boulevardier recipe emphasizes using high-quality ingredients and precise measurements, ensuring a balanced and flavorful cocktail every time.
What are the Boulevardier recipe measurements in milliliters?
The Boulevardier recipe in milliliters typically includes 45 ml of bourbon, 30 ml of sweet vermouth, and 30 ml of Campari, stirred with ice and strained into a glass.
Can I find a Boulevardier recipe in Imbibe magazine?
Yes, Imbibe magazine features a Boulevardier recipe that highlights the cocktail's rich history and offers tips for perfecting this classic drink.
What is the IBA official Boulevardier recipe?
The International Bartenders Association (IBA) lists the Boulevardier recipe as equal parts whiskey, sweet vermouth, and Campari, stirred and served over ice with an orange twist.
Is there a Boulevardier recipe on Wikipedia?
Yes, Wikipedia provides a basic Boulevardier recipe along with a brief history of the cocktail, offering a starting point for those new to this classic drink.
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