Updated on: 4/24/2025
Cranberry Mimosa: The Perfect Brunch Companion
There's something truly magical about a well-crafted cocktail, and the Cranberry Mimosa is no exception. I remember the first time I tasted this delightful blend at a friend's brunch gathering. The tangy cranberry juice paired with the effervescent champagne was a revelation. It was like a dance of flavors on my palate, leaving me craving more. This drink has since become a staple at my own brunches, and I'm excited to share my tips and tricks with you!
Quick Facts
- Difficulty: Easy
- Prep Time: 5 minutes
- Servings: 1
- Alcohol Content: Approximately 10-15% ABV
- Calories: Around 150-200 per serving
Classic Cranberry Mimosa Recipe
The classic Cranberry Mimosa is a simple yet elegant drink that's perfect for any occasion. Here's how you can whip up this delightful concoction in no time:
Ingredients:
- 75 ml cranberry juice
- 150 ml champagne
- Fresh cranberries and a slice of orange for garnish (optional)
Instructions:
- Chill your champagne and cranberry juice in the refrigerator for at least an hour.
- In a champagne flute, pour the cranberry juice.
- Slowly add the champagne, allowing it to mix naturally with the juice.
- Garnish with fresh cranberries and a slice of orange if desired.
Pro Tip: For an extra festive touch, rim the glass with sugar before pouring in the drink. It adds a sweet contrast to the tangy flavors.
Variations of Cranberry Mimosa
One of the best things about this cocktail is its versatility. Here are some fun variations to try:
- Cranberry Orange Mimosa: Add a splash of fresh orange juice for a citrusy twist.
- White Cranberry Mimosa: Swap regular cranberry juice for white cranberry juice for a lighter, more delicate flavor.
- Cranberry Mimosa Sangria: Mix in some sliced fruits like apples and oranges for a sangria-style mimosa.
- Virgin Cranberry Mimosa: For a non-alcoholic version, replace champagne with sparkling water or a non-alcoholic sparkling wine.
Cranberry Mimosa for Large Groups
Planning a brunch party? Here's how you can make this delightful drink for a crowd:
Ingredients for a Large Batch:
- 1 liter cranberry juice
- 2 liters champagne
- Fresh cranberries and orange slices for garnish
Instructions:
- In a large pitcher or punch bowl, combine the cranberry juice and champagne.
- Stir gently to mix.
- Serve in individual glasses, garnished with cranberries and orange slices.
Tip: Prepare the mixture just before serving to keep the champagne bubbly and fresh.
Ingredients and Proportions
Getting the right balance of ingredients is key to a perfect Cranberry Mimosa. Here's a quick guide:
- Champagne: Choose a dry or brut champagne to balance the sweetness of the cranberry juice.
- Cranberry Juice: Opt for 100% juice for a more authentic flavor, avoiding those with added sugars.
- Proportions: The classic ratio is 1 part cranberry juice to 2 parts champagne, but feel free to adjust to your taste!
Share Your Cranberry Mimosa Experience!
I hope you enjoy crafting and sipping on this delightful cocktail as much as I do. Feel free to share your own experiences, variations, and tips in the comments below. And don't forget to spread the joy by sharing this recipe with your friends and family on social media. Cheers to good times and great drinks!