Updated on: 4/24/2025
Shake Up Your Evening with the Classic "Death in the Afternoon" Cocktail Recipe
Once upon a time, in the cozy corner of a bustling bar, I stumbled upon a drink that promised an afternoon of delightful decadence. The mix of bubbly champagne and the mysterious allure of absinthe created a potion that was both enchanting and invigorating. As I took my first sip, I felt like I was sharing a secret with the legendary Ernest Hemingway himself, who famously adored this concoction. So, let’s dive into the world of this classic mix and discover its charm together!
Quick Facts
- Difficulty: Easy
- Prep Time: 5 minutes
- Servings: 1
- Alcohol Content: Approximately 18-22% ABV
- Calories: Around 150-200 per serving
The "Death in the Afternoon" Cocktail Recipe
Creating this iconic drink is as simple as it is rewarding. Here’s how you can bring this classic to life in your own kitchen:
Ingredients:
- 30 ml absinthe
- 120 ml chilled champagne
Instructions:
- Pour the absinthe into a champagne flute.
- Slowly add the chilled champagne until the glass is full.
- Stir gently and enjoy!
A tip from a fellow enthusiast: try experimenting with different champagnes to find the perfect balance that suits your palate. The effervescence of the champagne beautifully complements the herbal notes of the absinthe, creating a symphony of flavors that dance on your tongue.
A Toast to History: Ernest Hemingway and His Beloved Drink
The story behind this cocktail is as intriguing as its taste. Ernest Hemingway, the literary giant, was known for his penchant for both writing and indulging in fine drinks. Legend has it that he invented this cocktail and even included a recipe in his book "Death in the Afternoon." His recommendation was to drink three to five of these slowly, but I’d suggest starting with one and savoring the experience!
Unveiling the Magic of Absinthe
Absinthe, often shrouded in mystery and myth, is the star ingredient in this drink. Known for its anise-flavored spirit and vibrant green hue, absinthe was once banned in many countries due to its rumored hallucinogenic properties. Today, it’s enjoyed responsibly and adds a unique character to cocktails. When paired with champagne, it creates a harmonious blend that’s both refreshing and complex.
Literary and Cultural Connections
This drink isn’t just about the ingredients; it’s a cultural icon. From its mention in Hemingway’s works to its presence in various art forms, the cocktail has carved its niche in history. It’s a favorite among those who appreciate a good story along with their drink. Whether you’re a literature buff or just enjoy a good cocktail, this mix offers a taste of the past with every sip.
Modern Twists on a Classic
While the original recipe is a classic, there are several modern variations that you might enjoy:
- Slow Death in the Afternoon: A more leisurely version with a hint of elderflower liqueur for added floral notes.
- Death in the Afternoon STL: A regional twist with local sparkling wine and a splash of citrus bitters for a zesty finish.
Share Your Experience!
Ready to try this classic cocktail? Gather your friends, mix up a glass, and let the conversation flow. We’d love to hear your thoughts and any personal twists you’ve added to the recipe. Share your experience in the comments below and don’t forget to spread the word on social media. Cheers to a delightful afternoon!