By: MyCocktailRecipes.com Team
Updated on: 2/18/2025
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Shake Up Your Night with the Division Bell Recipe

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Imagine this: a cozy evening with friends, laughter filling the room, and a drink in hand that’s as vibrant as the conversation. That's exactly what happened when I first encountered the Division Bell cocktail. Its unique blend of flavors was like a symphony in a glass, and I knew I had to share this delightful mix with you. So, grab your shaker and let’s dive into the world of this fascinating drink!

Quick Facts

  • Difficulty: Easy
  • Prep Time: 5 minutes
  • Servings: 1
  • Alcohol Content: Approximately 20-25% ABV
  • Calories: Around 200-250 per serving

Ingredients and Proportions: Crafting the Perfect Mix

Creating the Division Bell is like composing a melody; each ingredient plays its part. Here’s what you’ll need to mix up this masterpiece:

  • 30 ml Mezcal
  • 22.5 ml Aperol
  • 22.5 ml Maraschino liqueur
  • 22.5 ml fresh lime juice

These ingredients come together in perfect harmony, offering a smoky, citrusy, and slightly bitter profile that’s sure to impress.

Method of Preparation: Your Step-by-Step Guide

Ready to shake things up? Follow these simple steps to create your own Division Bell:

  • Chill the Glass: Start by chilling a coupe glass. This ensures your drink stays cold and refreshing.
  • Mix the Ingredients: Combine the mezcal, Aperol, Maraschino liqueur, and lime juice in a shaker filled with ice.
  • Shake It Up: Give it a good shake for about 15 seconds. This is where the magic happens!
  • Strain and Serve: Strain the mixture into your chilled glass.
  • Garnish: Add a twist of grapefruit peel for an extra zing.

And there you have it—your own perfectly crafted cocktail, ready to enjoy!

History of the Division Bell: A Cocktail with a Story

Every great drink has a story, and this one is no exception. Born in the vibrant cocktail scene of New York, this drink was crafted by the talented mixologist Phil Ward at Mayahuel. It’s named after a song by Pink Floyd, adding a touch of rock 'n' roll to your glass. The Division Bell quickly became a favorite for its unique blend of smoky and citrusy notes, capturing the hearts of cocktail enthusiasts worldwide.

Serving Suggestions and Glassware: The Perfect Presentation

Presentation matters, and this drink deserves to be shown off. Serve it in a coupe glass, which not only looks elegant but also enhances the aroma of the cocktail. For an added touch, garnish with a twist of grapefruit peel. It’s all about creating an experience, not just a drink.

Tips and Variations: Make It Your Own

Want to put your spin on the Division Bell? Here are a few variations to try:

  • Smoky Bell: Add a dash of smoked bitters for an extra layer of complexity.
  • Citrus Twist: Swap the grapefruit peel for an orange twist for a sweeter finish.
  • Spicy Bell: Add a slice of jalapeño to the shaker for a spicy kick.

These tweaks can add a personal touch to your drink, making it uniquely yours.

Calories and Alcohol Content: What to Expect

Wondering about the nutritional content? Here’s a quick breakdown: this cocktail packs approximately 200-250 calories per serving and has an alcohol content of around 20-25% ABV. It’s a delightful indulgence that can be enjoyed responsibly.

Share Your Division Bell Experience!

Now that you’ve mastered the art of the Division Bell, it’s time to share your experience! Leave a comment below with your thoughts, or share your creation on social media. Let’s keep the conversation going and spread the joy of this incredible cocktail! Cheers!

FAQ Division Bell

What is the Division Bell cocktail known for?
The Division Bell cocktail is known for its unique blend of flavors, combining mezcal, Aperol, maraschino liqueur, and fresh lime juice. This cocktail is celebrated for its smoky and citrusy profile, making it a favorite among cocktail enthusiasts.
Who created the Division Bell cocktail?
The Division Bell cocktail was created by New York bartender Phil Ward in 2009. It quickly gained popularity for its balanced and refreshing flavor, showcasing the versatility of mezcal in cocktails.
What type of glass is best for serving a Division Bell cocktail?
The Division Bell cocktail is traditionally served in a coupe glass. This type of glass helps to concentrate the aromas, enhancing the drinking experience and presenting the cocktail elegantly.
Is the Division Bell cocktail considered a classic cocktail?
While the Division Bell cocktail is relatively modern, having been created in 2009, it is regarded as a contemporary classic due to its widespread popularity and distinctive flavor profile.
How should the Division Bell cocktail be garnished?
The Division Bell cocktail is typically garnished with a twist of grapefruit peel. This garnish adds a fragrant citrus aroma and enhances the cocktail's visual appeal.
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