Unleash the Flavor: Gin Basil Smash Recipe

Name: Herbaceous Gin Basil Smash
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: International
Ingredients: 60 ml gin; 30 ml lemon juice; 20 ml sugar syrup; Fresh basil leaves; Ice cubes

Picture this: a sunny afternoon, laughter in the air, and a refreshing drink in your hand. That drink? The Gin Basil Smash. This delightful mix has a way of turning any gathering into a memorable event. The first time I tasted this cocktail, I was at a friend's garden party. The combination of fresh basil and gin was like a summer breeze captured in a glass. It instantly became my go-to choice for any occasion. Let me take you through the journey of crafting this invigorating drink.

Quick Facts

Difficulty: Easy
Prep Time: 5 minutes
Servings: 1
Alcohol Content: Approximately 20% ABV
Calories: Around 150 per serving

The Perfect Gin Basil Smash Recipe

To create this masterpiece, you'll need:

60 ml gin
25 ml fresh lemon juice
15 ml simple syrup
10 fresh basil leaves
Ice cubes

Instructions:

Muddle the Basil: In a shaker, gently muddle the basil leaves to release their aromatic oils. It's like waking up the flavor!
Mix the Ingredients: Add gin, lemon juice, and simple syrup to the shaker. Fill it with ice cubes and shake vigorously for about 15 seconds. This is where the magic happens.
Strain and Serve: Strain the mix into a chilled glass filled with ice. Garnish with a sprig of basil for that extra touch of elegance.

Ingredients Breakdown

Understanding what goes into your drink is key to mastering it. Here's a quick rundown:

Gin: The star of the show. Choose a quality gin with herbal notes to complement the basil.
Basil: Fresh and vibrant, basil adds a unique twist that sets this cocktail apart.
Lemon Juice: Provides a zesty kick, balancing the sweetness and enhancing the gin's flavors.
Simple Syrup: Just enough sweetness to tie everything together.

How to Serve Your Basil Smash

Presentation is everything! Serve your drink in a rocks glass or a highball glass for a more sophisticated look. Add a few ice cubes to keep it chilled, and don't forget that basil garnish—it’s not just for looks, it enhances the aroma with every sip.

The Story Behind the Gin Basil Smash

Originating in Germany, this cocktail was crafted by Jörg Meyer in 2008 at the Le Lion Bar in Hamburg. It quickly gained popularity for its refreshing taste and simple yet sophisticated profile. It’s a modern classic, beloved by cocktail enthusiasts around the world.

Tips and Variations

Experiment with Herbs: Swap basil for mint or rosemary for a different herbal twist.
Lighten It Up: For a lower-calorie version, reduce the simple syrup and add a splash of soda water.
Fruity Flair: Add a slice of cucumber or a few berries for an extra layer of flavor.

Share Your Gin Basil Smash Experience!

Now it's your turn to shake up this delightful cocktail. Try it out, tweak it to your liking, and let us know what you think in the comments below. Don't forget to share your creations on social media and spread the joy of the Gin Basil Smash! Cheers!

FAQ Gin Basil Smash

What ingredients are needed for a Gin and Basil Smash?

To prepare a Gin and Basil Smash, you will need gin, fresh basil leaves, lemon juice, and simple syrup. These ingredients come together to create a vibrant and refreshing cocktail that's perfect for summer.

Can you share a simple Gin Basil Smash drink recipe?

A simple Gin Basil Smash drink recipe includes gin, fresh basil, lemon juice, and simple syrup. Muddle the basil with lemon juice and simple syrup, then add gin. Shake with ice, strain, and serve in a glass with a basil garnish for a refreshing taste.