Gin Sour Cocktail Recipe: Your Guide to a Classic Delight

Name: Citrusy Gin Sour
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: International
Ingredients: 60 ml gin; 30 ml fresh lemon juice; 15 ml simple syrup; 1 egg white (optional); lemon twist or cherry for garnish

Ah, the Gin Sour! This delightful mix has been a favorite of mine ever since I stumbled upon it at a cozy little bar tucked away in the heart of the city. The perfect balance of sweet and sour, combined with the botanical notes of gin, left an impression that I couldn’t shake off. It’s like a symphony in a glass, and I’m excited to share its secrets with you!

Quick Facts

Difficulty: Easy
Prep Time: 5 minutes
Servings: 1
Alcohol Content: Approximately 20-25% ABV
Calories: Around 200-250 per serving

The Classic Gin Sour Recipe

Let’s dive into making the classic Gin Sour, a drink that’s as refreshing as it is simple. Here’s what you’ll need:

Ingredients:

60 ml gin
30 ml fresh lemon juice
15 ml simple syrup
Ice cubes
Lemon wheel or cherry for garnish

Instructions:

In a shaker, combine gin, lemon juice, and simple syrup.
Fill the shaker with ice cubes and shake vigorously for about 15 seconds.
Strain the mix into a chilled glass.
Garnish with a lemon wheel or a cherry.
Enjoy your refreshing creation!

Personal Tip:

For a frothy top, add a dash of egg white before shaking. It adds a silky texture that elevates the entire experience!

Variations and Adaptations of the Gin Sour

Why stick to the classic when you can explore its delightful variations? Here are a few twists to try:

Pink Gin Sour: Add a splash of grenadine for a rosy hue and a hint of sweetness.
Sloe Gin Sour: Swap regular gin for sloe gin to introduce a fruity note.
Winter Gin Sour: Incorporate a dash of cinnamon syrup for a cozy winter twist.
Cucumber Mint Gin Sour: Muddle cucumber and mint before mixing for a refreshing summer version.

Ingredients and Additions for Your Gin Sour

The beauty of this drink lies in its versatility. Here are some ingredients and additions to consider:

Egg White: For a creamy, frothy texture.
Bitters: A few drops can add depth and complexity.
Soaked Sour Cherries: Add these for a tangy twist and a pop of color.
Campari: For a bitter edge that balances the sweetness.

Mixing and Garnishing Your Gin Sour

The art of mixing and garnishing can transform a simple drink into a masterpiece. Here’s how to do it like a pro:

Sweet and Sour Mix: Pre-make a batch of sweet and sour mix by combining equal parts of lemon juice and simple syrup. It’s a time-saver!
Garnish Ideas: Besides the classic lemon wheel, try using a sprig of rosemary or a slice of cucumber for an aromatic touch.

Share Your Gin Sour Experience!

Now that you’re armed with the knowledge to create this classic cocktail, it’s time to get mixing! I’d love to hear how your Gin Sour turned out. Share your thoughts in the comments below, and don’t forget to spread the love by sharing this recipe with your friends on social media. Cheers!

FAQ Gin Sour

Can you make a gin sour with simple syrup?

Yes, you can make a gin sour with simple syrup. The simple syrup adds sweetness and balances the tartness of the lemon juice, creating a smooth and flavorful cocktail.

What is a sweet and sour mix in a gin sour?

A sweet and sour mix in a gin sour is a pre-made combination of lemon or lime juice and sugar that simplifies the cocktail-making process, providing a consistent balance of flavors.

How does a gin sour cocktail with bitters taste?

A gin sour cocktail with bitters has a more complex flavor profile, where the bitters add depth and a slight herbal note to the classic sweet and sour taste of the cocktail.