Updated on: 2/18/2025
Mango Mimosa Recipe: A Tropical Twist on a Classic Brunch Favorite
There’s something truly special about sipping a refreshing mimosa on a lazy Sunday morning. But have you ever tried adding a tropical twist to this classic brunch favorite? Enter the Mango Mimosa, a delightful blend of bubbly champagne and luscious mango juice that will transport your taste buds straight to a sun-drenched beach. The first time I tried this delightful concoction was at a beachside brunch with friends, and let me tell you, it was love at first sip! The combination of the sweet, juicy mango with the crisp, effervescent bubbles was simply unforgettable. So, let’s dive into the details and learn how to make this tropical delight at home!
Quick Facts
- Difficulty: Easy
- Prep Time: 5 minutes
- Servings: 1
- Alcohol Content: Approximately 10-15% ABV
- Calories: Around 150-200 per serving
Classic Mango Mimosa Recipe
Creating a Mango Mimosa is as easy as it is delicious. Here’s how you can whip up this tropical cocktail in no time:
Ingredients:
- 100 ml mango juice (freshly squeezed or store-bought)
- 150 ml champagne or sparkling wine
- Mango slices for garnish (optional)
Instructions:
- Chill the Ingredients: Make sure both your mango juice and champagne are well chilled. This ensures the drink is refreshing and bubbly.
- Pour the Mango Juice: In a champagne flute, pour 100 ml of mango juice.
- Add the Bubbles: Slowly top off the glass with 150 ml of champagne. Pour gently to maintain the bubbles.
- Garnish and Serve: Add a slice of mango to the rim of the glass for a decorative touch. Serve immediately and enjoy!
Alternative Recipes and Variations
- Non-Alcoholic Mango Mimosa: Swap the champagne for sparkling water or a non-alcoholic sparkling wine. This version is perfect for those who prefer a lighter drink or are abstaining from alcohol.
- Strawberry Mango Mimosa: Add a splash of strawberry puree to the mix for an extra fruity kick. The combination of mango and strawberry is a match made in heaven!
- Peach Mango Mimosa: Incorporate peach nectar for a sweet and tangy twist. This variation is perfect for peach lovers.
Special Recipes and Serving Tips
For those special occasions, why not try making a larger batch of this delightful drink? Here’s how you can prepare a pitcher of Mango Mimosas for your next gathering:
Mango Mimosa pitcher Recipe:
- 500 ml mango juice
- 750 ml champagne or sparkling wine
- Mango slices for garnish
Mix the mango juice and champagne in a large pitcher, and serve in individual glasses with mango slices. This is a great way to keep the drinks flowing at your next brunch or party!
Ciroc Mango Mimosa:
For a more luxurious version, try using Ciroc Mango Vodka. Simply add a splash of this premium vodka to your Mango Mimosa for an extra layer of flavor that’s sure to impress your guests.
Tips for Choosing Ingredients and Serving
- Fresh Mango Juice: If possible, opt for freshly squeezed mango juice. It makes a world of difference in taste and adds a vibrant color to the drink.
- Sparkling Wine Selection: Choose a dry champagne or sparkling wine to balance the sweetness of the mango juice. Prosecco is also a great alternative.
- Glassware: Serve your Mango Mimosa in a classic champagne flute to maintain its bubbly nature and elegant presentation.
Try It and Share Your Experience!
Now that you have the recipe, it’s time to bring a taste of the tropics to your next brunch! Give the Mango Mimosa a try and let us know what you think in the comments below. Don’t forget to share your creations on social media and tag us so we can see your delightful drinks! Cheers to a tropical twist on a classic favorite!