Updated on: 1/24/2025
Unleash the Flavor: The Monkey Gland Cocktail Recipe You Need to Try!
Have you ever stumbled upon a drink that instantly transports you to a different era? The Monkey Gland cocktail does just that! Imagine sipping on a concoction that whispers tales of the roaring twenties, jazz-filled speakeasies, and the art of mixology at its finest. My first encounter with this classic was at a vintage-themed party, where the host, a friend with a penchant for all things retro, insisted I try it. The vibrant orange hue and the intriguing name caught my attention, but it was the blend of flavors that truly captivated me. A perfect balance of gin, orange juice, and a hint of aniseed from the absinthe—this cocktail is a delightful surprise for the palate.
Quick Facts
- Difficulty: Easy
- Prep Time: 5 minutes
- Servings: 1
- Alcohol Content: Approximately 25% ABV
- Calories: Around 180 per serving
The Monkey Gland Cocktail Recipe
Creating this timeless drink is as easy as it is enjoyable. Here’s how you can bring a piece of cocktail history into your home:
Ingredients:
Instructions:
- Fill a cocktail shaker with ice.
- Add gin, orange juice, grenadine, and absinthe.
- Shake well until chilled.
- Strain into a chilled cocktail glass.
- Garnish with an orange twist or cherry, if desired.
Pro Tip: For a more intense flavor, use freshly squeezed orange juice. It makes a world of difference!
The Story Behind the Monkey Gland
The name might sound peculiar, but the history is even more fascinating. The Monkey Gland cocktail was created in the 1920s by Harry MacElhone, the legendary bartender at Harry's New York Bar in Paris. The drink was named after a controversial surgical procedure of the time, which aimed to rejuvenate men by implanting monkey glands. While the procedure didn’t stand the test of time, the cocktail certainly did, becoming a staple in bars around the world.
Variations to Spice Up Your Monkey Gland
Feel like experimenting? Here are a few twists on the classic recipe that you might enjoy:
- Tropical Monkey Gland: Swap out the gin for rum and add a splash of pineapple juice for a tropical flair.
- Spicy Monkey Gland: Add a dash of hot sauce to the original recipe for a spicy kick.
- Herbal Monkey Gland: Infuse your gin with rosemary or thyme for a herbal twist.
Pairing Your Drink with the Perfect Snack
A good cocktail deserves an equally delightful snack. The Monkey Gland pairs wonderfully with light appetizers like smoked salmon canapés or a cheese platter. The citrus notes complement savory flavors beautifully, making it a great choice for cocktail parties.
Share Your Monkey Gland Experience!
Ready to give the Monkey Gland a try? I’d love to hear about your experience! Share your thoughts in the comments below, and don’t forget to spread the word by sharing this recipe with your friends on social media. Cheers to good times and great cocktails!