The Ultimate Spanish Coffee Recipe: A Cozy Delight in a Glass

Name: Exquisite Spanish Coffee Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: Spanish
Ingredients: 30 ml dark rum; 30 ml coffee liqueur; 120 ml hot coffee; 15 ml 151-proof rum; 1 tablespoon sugar; Whipped cream for topping; A dash of cinnamon or nutmeg for garnish

There's something undeniably magical about a drink that can warm your heart and soul on a chilly evening. Spanish Coffee is one such cocktail that never fails to impress with its perfect blend of flavors and a hint of theatrical flair. Picture this: you're sitting in a cozy café in Portland, the aroma of freshly brewed coffee fills the air, and a friendly bartender is preparing a flaming spectacle right before your eyes. The first sip of this delightful concoction is like a warm hug from an old friend—comforting, familiar, and utterly delightful.

Quick Facts

Difficulty: Moderate
Prep Time: 10 minutes
Servings: 1
Alcohol Content: Approximately 20-30% ABV
Calories: Around 250-300 per serving

The Classic Spanish Coffee Recipe

Creating the perfect Spanish Coffee at home is easier than you might think. Here's a step-by-step guide to making this classic cocktail:

Ingredients:

30 ml of 151-proof rum
30 ml of coffee liqueur (like Kahlúa)
30 ml of triple sec
120 ml of freshly brewed coffee
Whipped cream
Sugar (for rimming the glass)
Nutmeg or cinnamon (for garnish)

Instructions:

Rim the Glass: Start by rimming your glass with sugar. It's not just for show—it adds a delightful sweetness to each sip.
Flame On: Carefully pour the 151-proof rum into the glass and ignite it with a lighter. Swirl the glass gently to caramelize the sugar.
Mix It Up: Extinguish the flame by adding the coffee liqueur and triple sec. Then, pour in the hot coffee.
Top It Off: Add a generous dollop of whipped cream on top and sprinkle with a pinch of nutmeg or cinnamon.
Enjoy: Sip slowly and savor the rich, layered flavors of this exquisite drink.

Variations and Twists

Spanish Coffee is a versatile cocktail that can be tailored to your taste preferences. Here are a few popular variations:

Brandy Version: Swap the rum for brandy for a smoother, more refined taste.
Tia Maria Twist: Use Tia Maria instead of Kahlúa for a subtler, less sweet coffee flavor.
Non-Alcoholic Delight: Skip the spirits and enjoy a delicious coffee mocktail with whipped cream and spices.
Iced Spanish Coffee: Perfect for warmer days, serve it over ice for a refreshing twist.

Famous Recipes from Around the World

Spanish Coffee has captured the hearts of many, and some places have put their unique spin on it. Here are a few renowned versions:

Huber's Famous Spanish Coffee (Portland): Known for its dramatic presentation, this version uses 151-proof rum and a touch of magic.
Bar Rescue's Take: A refined version that focuses on balance and presentation, often seen on the popular TV show.

Other Coffee-Inspired Treats

If you're a coffee lover, you'll appreciate these delightful recipes that incorporate the rich flavors of Spanish Coffee:

Spanish Coffee Cake: A moist and flavorful cake infused with coffee and spices.
Coffee Flan: A creamy dessert with a hint of coffee, perfect for ending a meal on a sweet note.
Spanish Coffee Cream: A luscious cream dessert that combines the best of coffee and dessert worlds.

Share Your Spanish Coffee Experience!

Now that you've mastered the art of making Spanish Coffee, it's time to share your experience! Leave a comment below with your thoughts on this delightful drink, and don't forget to share the recipe with your friends on social media. Cheers to cozy moments and delicious sips!

FAQ Spanish Coffee

How do I make a non-alcoholic Spanish Coffee?

For a non-alcoholic Spanish Coffee, use decaffeinated coffee and replace liqueurs with flavored syrups like vanilla or caramel. Top with whipped cream for a similar experience.

Can you recommend an easy Spanish Coffee recipe?

An easy Spanish Coffee recipe involves mixing coffee with Kahlua and a hint of Grand Marnier, then topping it with whipped cream. For a simple twist, try a Spanish Coffee cake recipe using coffee and liqueur flavors in the batter.

How do I make an iced Spanish Coffee?

For an iced Spanish Coffee, brew strong coffee, mix with Kahlua and Grand Marnier, then pour over ice. Top with whipped cream or a scoop of ice cream for a refreshing twist.

What is the Spanish Coffee recipe from Bar Rescue?

The Bar Rescue Spanish Coffee recipe typically features coffee, Kahlua, Grand Marnier, and 151 Rum, served with a flaming presentation and topped with whipped cream.

What is the recipe for a Spanish Coffee cake with buttermilk?

A Spanish Coffee cake with buttermilk includes coffee, buttermilk, and a hint of liqueur flavors in the batter, creating a moist and flavorful dessert.

What is the Portland Spanish Coffee recipe?

The Portland Spanish Coffee recipe is similar to Huber's, featuring coffee, Kahlua, Triple Sec, and 151 Rum, ignited for a caramelized sugar rim and topped with whipped cream.

How do I make a Spanish Coffee with 151 Rum?

To make a Spanish Coffee with 151 Rum, rim the glass with sugar, add 151 Rum, and ignite it. Add coffee, Kahlua, and Grand Marnier, then top with whipped cream for a fiery finish.