Cocktails with Rosemary

Rosemary is a fragrant herb known for its earthy and aromatic qualities. In cocktails, it is often used as a garnish or infused to add a unique herbal note, enhancing the overall flavor profile.

To infuse rosemary, you can muddle fresh rosemary sprigs in the shaker or steep them in spirits like gin or vodka for a few hours. Another method is to create a rosemary simple syrup by simmering equal parts sugar and water with rosemary sprigs until the sugar dissolves.

Rosemary pairs well with gin, vodka, and tequila-based cocktails. It complements citrus flavors like lemon and lime, and works beautifully in drinks like a Rosemary Gin Fizz or a Rosemary Margarita.

Absolutely! Rosemary adds a lovely herbal note to mocktails. Try adding it to lemonade, iced tea, or a sparkling water mix with a splash of fruit juice for a refreshing non-alcoholic option.

To prepare rosemary for garnishing, simply rinse the sprigs under cold water and pat them dry. You can use the whole sprig, or strip some of the leaves to create a more subtle garnish. A quick smack of the sprig between your hands can help release its aromatic oils.

Since rosemary has a strong flavor, it's best to start with a small amount and adjust to taste. Balance it with other ingredients such as citrus, sweeteners, or milder herbs like mint or basil to avoid overpowering the drink.

While fresh rosemary is preferred for its vibrant aroma and flavor, dried rosemary can be used in infusions or syrups. However, use it sparingly, as dried herbs have a more concentrated flavor.