Old Cuban Cocktail: Origins, Innovations, and Audrey Saunders’ Influence

In the world of mixology, where creativity flows as freely as the spirits themselves, few drinks offer the elegance and sophistication of the Old Cuban cocktail. Imagine yourself stepping into a dimly lit speakeasy, the air filled with the tantalizing aroma of fresh mint mingling with the effervescence of champagne. Among the clinking of glasses and quiet conversation, the Old Cuban cocktail stands out, not just for its exquisite taste but also for its remarkable history and the legendary bartender Audrey Saunders, whose storytelling through her craft brought this drink to life.

Historical Context

Born from the alchemy of classic ingredients, the Old Cuban cocktail is a relatively recent entry into the pantheon of timeless drinks. While some might mistake it for a vintage tipple from the Prohibition era, it actually hails from the early 2000s. This cocktail was the brainchild of Audrey Saunders, who is revered not only for her pioneering spirit but also for reshaping the cocktail landscape. As the founding bartender of New York’s famed Pegu Club, Saunders crafted the Old Cuban by blending the elegance of a French 75 with the rich flavors of a Mojito. Her creation features fresh mint, lime juice, simple syrup, Angostura bitters, aged rum, and is topped with champagne—a truly international collaboration in a glass.

Saunders’ Old Cuban cocktail quickly gained notoriety, thanks not just to its balanced flavor profile but also for its seemingly effortless charm and her own influence in the cocktail world. She transformed this drink into a symbol of sophistication, making it a staple in upscale bars and beyond. But what is it about this particular mixture that resonates so deeply with cocktail aficionados?

Modern Takes & Variations

The Old Cuban cocktail has been a source of inspiration for bartenders around the globe, each adding their twist while maintaining its core essence. Some modern variations incorporate flavored bitters or swap champagne for prosecco to moderate sweetness and enhance its fruity undertones. Imbibers might also find versions that elevate the classic recipe with exotic bitters or a dash of elderflower liqueur—a nod to the cocktail's evolving but still regal nature.

This cocktail shines as a perfect representation of the contemporary mixologist’s challenge: to innovate while respecting tradition. It's not merely about mixing ingredients but about crafting an experience that reflects one's personality and respect for cultural heritage.

Recipe Section

• 45 ml aged rum
• 30 ml fresh lime juice
• 30 ml simple syrup
• 6-8 fresh mint leaves
• 2 dashes of Angostura bitters
• 60 ml champagne

1. In a shaker, muddle the mint leaves with lime juice and simple syrup.
2. Add rum and bitters, then fill the shaker with ice.
3. Shake vigorously until well-chilled.
4. Strain into a chilled coupe glass.
5. Top with champagne.
6. Garnish with a mint sprig for that final aromatic touch.

Enduring Appeal of the Old Cuban

The Old Cuban cocktail endures not just because of its supreme taste, but due to its backstory—a narrative of innovation meeting tradition. Whether you are a seasoned cocktail aficionado or a history buff enchanted by the tales nestled within each sip, this beverage is a delightful voyage that invites you to explore the interplay of past and present. So, why not shake up your routine and create this classic at home, embodying a moment of timeless style with every delightful taste?