A Bartender's True Calling: From Security to Cocktails

In this exclusive interview, we speak with Enzo Guzzon, a rising star in the bartending world, who shares his journey from pursuing a career in security to discovering his passion behind the bar. From crafting cocktails to connecting with guests, Enzo takes us through his approach to bartending, his personal favorites, and his dreams for the future.

Enzo: I got into the restaurant business initially to earn some extra pocket money while I was studying. At that time, I was focused on a career in security and had dreams of becoming a firefighter, like my father. But the more time I spent behind the bar, the more I realized that my true place was there. It wasn’t just about serving drinks — it was about connecting with people, creating memorable experiences, and being part of something bigger. So, what started as a side job turned into my true calling.

Enzo: For me, a great bartender is above all a great host. It’s not just about knowing how to mix drinks; it’s about making people feel welcome, understood, and valued. A bartender needs to enjoy serving others and be able to create a genuine connection with guests. You have to be present and engaged, using all your senses — observing, listening, and feeling the atmosphere around you. And, of course, being adaptable is key. Each night, each crowd is different, and a great bartender is someone who can read the room and adjust accordingly to make sure every guest has the best experience possible.

Enzo: I don’t have a single signature cocktail just yet. However, I’ve been working on a new cocktail menu for the upcoming season at La Maison Douce Époque, and I’m excited for people to try it. I can’t give too much away, but it’s going to be a menu full of stories in every glass, with both new creations and updated classics. It’s a true reflection of the journey I’ve been on as a bartender, and I’m really looking forward to sharing it with everyone.

Enzo: There’s no magic formula for this. It depends on the kind of bar, whether it’s a laid-back brasserie, a luxury hotel bar, or a high-energy nightlife venue. The most important thing, though, is warmth. People want to feel welcomed, whether they’re on their own or with friends. A great atmosphere is about creating a space where guests feel comfortable and valued. It’s about sharing an experience, and that’s really the heart of bartending — creating those moments of connection that make guests want to return.

Enzo: If I had to choose just one, it would be the Caipirinha. It holds a special place for me, especially after my trips to Brazil where I met some incredible bartenders and distillers who taught me the secrets to making the perfect one. I love the refreshing simplicity of it — just lime, sugar, and cachaça — but there’s so much room for subtlety and depth if you do it right. Another favorite of mine is the Sidecar. It’s a timeless classic, elegant and sophisticated, and I just love both crafting it and drinking it.

Enzo: I believe bar culture is moving toward authenticity and personalized experiences. More than ever, guests are seeking bars that tell a story, that have a strong identity, and that offer a heartfelt approach to hospitality. People are looking for more than just a drink; they want a connection, an experience, something unique. Bars that focus on these elements — attention to detail, authenticity, and personalization — are going to thrive in the future.

Enzo: Like many bartenders, I’ve always dreamed of opening my own bar one day. It’s a project that’s very close to my heart. I want to create a space that reflects who I am and the vision I have for hospitality. A place where I can fully express myself and share my love for cocktails and the art of bartending. It’s a dream I’m actively working toward, and I can’t wait to make it a reality.

Enzo: At the end of the day, bartending is about people. It's about creating an environment where every guest feels special, whether it’s with a perfectly crafted cocktail or just a warm smile. For me, it’s not about the drinks themselves, but the moments we create with them. I want people to know that behind every drink I serve is a true passion for hospitality and a deep love for what I do.

As Enzo Guzzon continues his journey in the bar world, his passion for hospitality and cocktails shines through in every glass. Whether he’s crafting a Caipirinha or designing a new menu, he’s driven by a desire to create memorable experiences and connections — the true essence of bartending.