Ava Mitchell
Location: Chicago
Ava Mitchell is a spirits writer and editor, focusing on cocktail culture and trends.
Experience
Ava has appeared in "The Chicago Tribune". She has also served as a judge for several national cocktail competitions and is known for her in-depth profiles of mixologists.
Education
University of Chicago, Master’s in Food and Beverage Management
Recent articles
How Should I Store Jalapenos for Cocktails?
How to Make Frozen Irish Coffee
Store Fresh Herbs for Making Cocktails
White Russian with Baileys and Milk
How is the Floradora Cocktail Served?
Watermelon Moscato Sangria
How Should Strawberry Juice Be Stored?
Equipment Needed for Blended Cocktails
