Ava Mitchell
Location: Chicago
Ava Mitchell is a spirits writer and editor, focusing on cocktail culture and trends.
Experience
Ava has appeared in "The Chicago Tribune". She has also served as a judge for several national cocktail competitions and is known for her in-depth profiles of mixologists.
Education
University of Chicago, Master’s in Food and Beverage Management
Recent articles
A Bartender's True Calling: From Security to Cocktails
The Smoked Old Fashioned: How to Perfect This Flavorful Classic
How to Make a Mezcal Mule: Ingredients and Instructions
Spice and Spirit: How to Make a Refreshing Mexican Mule
How to Make Monkey Gland Sauce: A South African Savory Icon
Crafting a Classic: How to Make a Mary Pickford Cocktail
Crafting the Oaxaca Old Fashioned: Insights from Death & Co's Phil Ward
Crafting the Perfect Hugo Cocktail: Ingredients and Secrets
