Creative Spins on the Gin Sour: Campari and Basil Variations
Gin Campari Sour
How to make it:
- 50 ml gin
- 15 ml Campari
- 25 ml freshly squeezed lemon juice
- 15 ml simple syrup
- Ice cubes
- Lemon slice or twist for garnish
Steps:
- Add gin, Campari, lemon juice, and simple syrup to a cocktail shaker filled with ice.
- Shake well until chilled.
- Strain into a rocks glass filled with ice.
- Garnish with a lemon slice or twist.
- Campari adds a subtle bitter edge and lovely red hue, turning your Gin Sour into a more complex and visually enticing drink. Perfect for those who enjoy a hint of bitter contrast.
Gin Basil Sour
How to make it:
- 50 ml gin
- 25 ml freshly squeezed lime juice
- 20 ml simple syrup
- 3-4 fresh basil leaves
- Ice cubes
- Fresh basil sprig for garnish
Steps:
- Muddle fresh basil leaves in a cocktail shaker to release their aroma.
- Add gin, lime juice, simple syrup, and ice.
- Shake well until chilled.
- Double strain into a chilled coupe glass.
- Garnish with a basil sprig.
- Basil brings a fresh, herbal note to the cocktail, making it more aromatic and lively. This variation is ideal for garden parties or anyone who loves a refreshing splash of greenery in their drink.
Final Thoughts
Exploring these creative spins on the Gin Sour with additions like Campari and basil can open up new dimensions of flavor and enjoyment. Whether you're a fan of bitter complexity or herbal freshness, these variations are perfect to try at your next gathering. Dive into your bar, experiment with these flavors, and discover a new favorite twist on a classic!