Few cocktails evoke summer quite like a grapefruit soda tequila drink. Part sharp and citrusy, part refreshingly light, this classic is as much about sunshine as it is about simplicity. If you’ve ever enjoyed a Paloma—or want a twist on your usual highball—grapefruit soda and tequila combine for a showstopper that is easy to make at home, flexible in flavor, and open to endless interpretation.
The grapefruit soda tequila cocktail has a proud Mexican heritage as the beloved Paloma. While Americans might often go for margaritas, in bars and cantinas across Mexico, the Paloma reigns supreme. Some stories say the name comes from “la Paloma,” meaning dove, idolized for its romantic lilt. Others believe the drink rose to prominence in the mid-20th century, popularized by fizzy grapefruit sodas hitting the Mexican market.
A grapefruit soda tequila recipe comes together in moments, even if you’re making a round for guests. The keys: high-quality blanco (silver) tequila, the right soda, and thoughtful garnishes.
Not all grapefruit sodas are created equal when used in a tequila cocktail. In Mexico, Jarritos and Squirt are go-to options: relatively dry, zippy, brightly flavored, and just sweet enough. Outside of Mexico, look for specialty sodas such as Q Spectacular Grapefruit, Fever-Tree Sparkling Pink Grapefruit, or San Pellegrino Pompelmo. Avoid commercial sodas with heavy artificial sweeteners—fresh, tart, and slightly bitter is the goal.
Presentation transforms a simple grapefruit soda tequila cocktail into something celebratory. A thick rim of flaky sea salt or Tajín chili-lime seasoning teases out the citrus and agave. For garnish, classics include a large wedge of pink grapefruit, thin lime wheel, or a few ruby-red pomegranate arils for visual pop. If serving a crowd, offer pitchers so guests can build their own, adjusting lime and soda to taste.
What makes the grapefruit soda tequila drink eternally popular? Partly its adaptability: it refreshes in blistering heat, pairs beautifully with bold Mexican fare, and is easy to scale up or tweak for new moods. But deeper still, there’s nostalgia—a taste of Oaxacan afternoons, or backyard barbecues carried aloft by aromas of agave and citrus. With every sip, it’s a drink that reminds you the best cocktails need little fuss, just well-matched flavors and convivial company.