How to Properly Clean a Champagne Flute

A sparkling glass is essential for showcasing Champagne's finesse—cloudy films, water spots, or lingering aromas can dull both appearance and taste. Whether it's crystal or glass, keeping a Champagne flute pristine contributes to better bubbles and overall enjoyment.

Why Proper Cleaning Matters for Champagne Flutes

Champagne relies on clean glass to show off its sparkle and elegant stream of bubbles. Any residue, grease, or detergent left in the flute affects effervescence and flavor. Dishwashers can leave behind spots or impart unwanted aromas, which is why hand washing is recommended for proper flute care.

Step-by-Step: How to Properly Clean a Champagne Flute

Rinse the flute immediately after use with warm water to prevent dried residue.
Fill the flute with warm water and add a drop of mild, unscented detergent.
Gently clean with a soft, non-abrasive sponge or a dedicated glass cleaning brush, reaching the base and rim.
Rinse thoroughly with clean warm water, ensuring no detergent remains inside or on the surface.
Dry immediately with a lint-free cloth or microfiber towel to avoid water spots and streaks.

champagne flute being polished with cloth

Common Mistakes to Avoid

Avoid using hot water that could crack delicate crystal or etched flutes.
Skip abrasive sponges, which scratch and dull the surface.
Never place fine Champagne glasses in the dishwasher—heat, movement, and detergent can all cause subtle damage.
Don’t air dry flutes upright; this often leads to mineral spots.

Extra Tips for a Clear, Spotless Flute

Polish flutes with a microfiber towel directly after drying to remove any streaks.
If stubborn stains remain, soak in a mix of 50 ml white vinegar and 200 ml warm water for 10 minutes, then rinse and dry as usual.
Store flutes upright in a dust-free cabinet to keep them ready for pouring Champagne.