How Should I Store Limes to Keep Them Fresh?

whole limes in refrigerator crisper drawer

Limes are one of the most essential cocktail ingredients—ideal for daiquiris, margaritas, and fresh juice in countless recipes. But these citrus fruits can go from perfectly zesty to shriveled or moldy surprisingly fast if they're not handled properly.

Short-Term vs Long-Term Storage for Limes

If you plan to use your limes within a week, keeping them on the counter is fine. Beyond that, refrigeration is by far the best method to keep limes fresh and flavorful, whether you're a home bartender or a kitchen enthusiast.

Room temperature (on the counter): Use limes within 1 week.
Refrigerator (whole and uncut): Keep for up to 1 month—best placed in the crisper drawer or a sealed bag.

Best Practices to Store Limes

Place whole limes in a resealable bag or airtight container—reduces moisture loss and slows drying out.
Keep limes away from strong-smelling produce in the fridge to prevent flavor transfer.
Only wash limes right before you use them. Washing before storage makes them more prone to mold and decay.

limes stored in sealed bag in refrigerator

How to Store Cut or Juiced Limes

Once limes are cut, they dry out much faster and are more vulnerable to spoilage. Minimize waste and preserve flavor by following these steps:

Wrap cut limes tightly in plastic wrap or store in a tightly-sealed container.
Refrigerate immediately—use within 2 days for best taste.
Store freshly squeezed lime juice in a glass jar or bottle with lid in the fridge. Use within 2–3 days for peak brightness.

Signs a Lime Is Past Its Prime

Wrinkling or shriveled skin
Soft, squishy, or hollow-feeling fruit
Dull color or brown spots
Funky, fermented, or moldy smell

Store limes correctly and you'll always have fresh, fragrant citrus for every cocktail, garnish, or cooking project. If in doubt, the fridge is your friend—especially for extending shelf life well beyond a week.