How Should I Store Mango Juice?

Keeping mango juice fresh requires the right storage method, whether you’re using store-bought cartons or freshly pressed juice at home. Proper handling preserves both the flavor and safety of your mango juice.

Best Practices for Storing Mango Juice

Store unopened mango juice in a cool, dry place away from direct sunlight. A pantry or cupboard is ideal.
Once opened, always keep mango juice refrigerated at or below 5°C. Use an airtight container to prevent absorption of fridge odors and to slow oxidation.
For maximum quality, consume opened mango juice within 3–5 days. Fresh, unpasteurized juice should be used within 48 hours for best safety and flavor.

Tips for Storing Fresh Homemade Mango Juice

Transfer freshly pressed mango juice to a clean, sterilized glass container immediately after preparation. This minimizes chances for bacteria to grow.
Keep homemade juice in the coldest part of the fridge, not the door, to maintain a stable temperature.
If you need to store mango juice for longer, freezing is possible—leave at least 3 cm of space in the container, as liquids expand when frozen. Thaw in the refrigerator before use and stir well.

fresh mango juice in glass jug on white counter

Why Proper Storage Matters

Mango juice is susceptible to spoilage especially once opened or if freshly pressed. Refrigeration slows the growth of bacteria and yeasts, keeping the juice flavorful and safe to drink. Keeping juice covered and cold also limits nutrient loss and preserves the bright color.