How Should I Store Orange Juice to Keep It Fresh?

orange juice in glass container in refrigerator door

Orange juice’s bright, tangy punch makes it a cocktail staple, but freshness makes all the difference in both flavor and safety. The way you store orange juice has a major impact on how long it stays crisp and vibrant—whether you squeeze it yourself or buy it off the shelf. Here’s what you need to know to keep your juice tasting its best.

Fridge is Non-Negotiable: Why Temperature Matters

Orange juice needs cold temperatures—always store it in the refrigerator, and never leave it at room temperature for more than an hour. Warm environments accelerate spoilage and bacterial growth, which can quickly turn fresh juice unpleasant or unsafe.

Use a Tightly Sealed Container

A tight seal does more than prevent spills—it slows oxidation, which dulls juice flavor and color. Glass or BPA-free plastic jugs with solid lids are ideal; avoid containers with loose-fitting caps. Pour out only what you’ll use, and reseal right away to minimize air contact.

How Long Does Orange Juice Stay Fresh?

Fresh-squeezed (unpasteurized): best within 2–3 days. Taste and aroma fade after 48 hours due to natural enzyme activity.
Store-bought (pasteurized, unopened): check the date—may last up to 7–10 days past purchase, sometimes a bit longer if well-chilled.
Once opened (all types): use within 3–5 days for best flavor and safety.

Keep orange juice away from the fridge door if possible—inside shelves are colder and more stable. Never freeze orange juice in its original glass bottle; if freezing, transfer to freezer-safe containers, leaving room for expansion.

orange juice poured from jug to glass on clean counter

Smell and Taste: When in Doubt, Throw It Out

Sour notes, fizzing, “off” flavors, or cloudiness point to spoilage. Don’t take risks—discard immediately.
Even if pasteurized, all opened orange juice will degrade in days. Mark the opening date on the container for safety.

Quick Tips for Keeping Orange Juice Fresh

Always refrigerate orange juice below 5°C.
Use airtight, non-reactive containers—glass or food-grade plastic.
Limit oxygen—pour only what you need; reseal immediately.
Consume fresh-squeezed in 2–3 days, opened store-bought within 3–5 days.