Written by: Ava Mitchell
Updated on: 6/8/2025
Updated on: 6/8/2025
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How to Store Leftover Watermelon Juice and Chunks for Future Use

Fresh watermelon is best enjoyed at its peak, but sometimes you end up with more than you can finish. Storing leftover watermelon juice or chunks properly keeps them fresh, flavorful, and safe for your next craving or cocktail.
Best Way to Store Watermelon Juice
Watermelon juice spoils quickly if left out, but with a few steps you can extend its life in the fridge or freezer while preserving flavor:
- Pour the juice into a clean, airtight glass container to prevent absorbing fridge odors and reduce contamination.
- Store in the refrigerator at 4°C or lower. Freshly pressed juice keeps best for up to three days.
- If you need to store it longer, transfer the juice to a freezer-safe container, leaving a few centimeters at the top for expansion, and freeze for up to two months.
- Label each container with the date to track freshness and always shake or stir thawed or settled juice before using.
How to Store Watermelon Chunks
Cut watermelon chunks require careful storage to stay juicy without picking up off-flavors or drying out. Proper wrapping and containment are key.
- Place chunks in an airtight container or wrap tightly with plastic wrap to lock in moisture and prevent fridge smells from affecting the fruit.
- Store containers in the coldest part of the refrigerator, ideally in the produce drawer, for up to five days.
- For longer storage, freeze the chunks on a baking sheet (single layer, not touching), then move them into a sealed freezer bag or container. Use frozen watermelon in smoothies or blended drinks.

Freezing Tips for Watermelon Juice and Chunks
Freezing helps you stretch leftover watermelon into new seasons or recipes. Keep texture and taste in mind when thawing:
- Freeze juice in small portions (like ice cube trays, about 30 ml each) for easy smoothie or cocktail use later.
- Frozen watermelon chunks lose some texture, but their juicy bite is great for cold drinks or slushies. Thaw in the refrigerator if eating plain, or blend from frozen for drinks.
- Always use airtight containers to prevent freezer burn and flavor transfer.