Beach Party Ready: Malibu Bay Breeze by the Gallon
Let’s be honest: Nothing says “sun’s out, fun’s out” like turning up at the beach with a big, chilled container of a sweet, coconutty cocktail. If you’ve ever made a Malibu Bay Breeze for one or two friends, you already know it’s ridiculously easy—and ridiculously delicious. But what if you have a whole crowd waiting? Here’s the good news: scaling up to make a gallon (around 3,785 ml) of this tropical favorite is a total breeze.
Below, I’ll show you my go-to recipe for preparing a large batch—perfect for beach outings, backyard BBQs, or whenever you want to show off bartender-level skills with minimal fuss. Let’s dive in!
Why a Malibu Bay Breeze?
It’s a straightforward three-ingredient cocktail: coconut rum, pineapple juice, and cranberry juice.
Its refreshing, tropical flavors make it a crowd pleaser—think “vacation in a glass.”
These measurements total roughly 3,400 ml without the optional water. Adding water or ice can bring you closer to a full gallon. Feel free to tweak the ratios if you prefer a stronger or fruitier mix.
Step-by-Step Instructions
Prep Your Container
Rinse out a large jug or food-grade container that can hold at least 4 liters. Clean and dry it thoroughly to ensure no off-flavors.
Combine the Liquids
Pour in the Malibu coconut rum first (1,000 ml).
Follow up with the pineapple juice (1,200 ml).
Add the cranberry juice (1,200 ml) after the pineapple.
Stir Gently
Use a long spoon to stir everything slowly. You want the juices and rum to blend thoroughly without too much foam or froth.
Check the Taste
Take a small sip. If you’d like it a bit more mellow, add some cold water (about 300 ml).
Love a richer or sweeter flavor? Pop in a splash more pineapple. Want it a touch more tart? Nudge up the cranberry.
Seal & Chill
Cover the container and place it in the fridge for at least an hour. This step helps the flavors meld and keeps your drink extra refreshing.
Serve with Style
Pack your cooler with ice, then pour everyone a tall cup of your Malibu Bay Breeze. Garnish with pineapple wedges, lime slices, or even a fun little umbrella—after all, you are bringing beachy vibes!
Tips & Variations
Spice It Up: If you want a slightly spicier twist, add a sprinkle of grated nutmeg or some fresh ginger slices.
Make It “Skinny-ish”: Sub in light cranberry juice or reduced-sugar pineapple juice—or both—if you prefer fewer calories.
Garnish Game: Elevate the party feel by turning to easy DIY garnishes like orange peel spirals, pineapple leaf fans, or bright cocktail umbrellas.
Transport & Storage
For the beach or a friend’s place, transport your Malibu Bay Breeze in a sealed container that won’t leak in transit.
Keep it chilled—placing your container inside a cooler bag or box with ice packs works wonders.
If you’ve got leftovers (unlikely!), store them in the fridge for up to 24 hours. The flavors hold up best when enjoyed fresh.
A Simple Crowd-Pleaser
If you’re looking for a Malibu Bay Breeze recipe for a gallon, this approach shows just how easy it can be to scale things up. A few liters of juice, a bit of coconut rum, and a well-stocked cooler are all you need for your next beach outing or sunny celebration. So go on—grab those flip-flops, rally your friends, and let the ocean breeze (and your epic party punch) carry you away. Cheers!
