Beach Party Ready: Malibu Bay Breeze by the Gallon
Let’s be honest: Nothing says “sun’s out, fun’s out” like turning up at the beach with a big, chilled container of a sweet, coconutty cocktail. If you’ve ever made a Malibu Bay Breeze for one or two friends, you already know it’s ridiculously easy—and ridiculously delicious. But what if you have a whole crowd waiting? Here’s the good news: scaling up to make a gallon (around 3,785 ml) of this tropical favorite is a total breeze.
Below, I’ll show you my go-to recipe for preparing a large batch—perfect for beach outings, backyard BBQs, or whenever you want to show off bartender-level skills with minimal fuss. Let’s dive in!
Why a Malibu Bay Breeze?
- It’s a straightforward three-ingredient cocktail: coconut rum, pineapple juice, and cranberry juice.
- Its refreshing, tropical flavors make it a crowd pleaser—think “vacation in a glass.”
- Easy to make in bulk—yes, even a whole gallon.
Equipment
- A large (at least 4 L) sealable container or jug.
- A long spoon for stirring.
- Measuring jug (or any container that shows ml).
- Plenty of ice for serving.
Ingredients (for approximately 1 gallon / 3,785 ml)
- 1,000 ml (1 L) Malibu coconut rum
- 1,200 ml pineapple juice
- 1,200 ml cranberry juice
- About 300 ml cold water (optional, see below)
These measurements total roughly 3,400 ml without the optional water. Adding water or ice can bring you closer to a full gallon. Feel free to tweak the ratios if you prefer a stronger or fruitier mix.
Step-by-Step Instructions
Prep Your Container
Rinse out a large jug or food-grade container that can hold at least 4 liters. Clean and dry it thoroughly to ensure no off-flavors.
Combine the Liquids
- Pour in the Malibu coconut rum first (1,000 ml).
- Follow up with the pineapple juice (1,200 ml).
- Add the cranberry juice (1,200 ml) after the pineapple.
Stir Gently
- Use a long spoon to stir everything slowly. You want the juices and rum to blend thoroughly without too much foam or froth.
Check the Taste
- Take a small sip. If you’d like it a bit more mellow, add some cold water (about 300 ml).
- Love a richer or sweeter flavor? Pop in a splash more pineapple. Want it a touch more tart? Nudge up the cranberry.
Seal & Chill
- Cover the container and place it in the fridge for at least an hour. This step helps the flavors meld and keeps your drink extra refreshing.
Serve with Style
- Pack your cooler with ice, then pour everyone a tall cup of your Malibu Bay Breeze. Garnish with pineapple wedges, lime slices, or even a fun little umbrella—after all, you are bringing beachy vibes!
Tips & Variations
- Spice It Up: If you want a slightly spicier twist, add a sprinkle of grated nutmeg or some fresh ginger slices.
- Make It “Skinny-ish”: Sub in light cranberry juice or reduced-sugar pineapple juice—or both—if you prefer fewer calories.
- Garnish Game: Elevate the party feel by turning to easy DIY garnishes like orange peel spirals, pineapple leaf fans, or bright cocktail umbrellas.
Transport & Storage
- For the beach or a friend’s place, transport your Malibu Bay Breeze in a sealed container that won’t leak in transit.
- Keep it chilled—placing your container inside a cooler bag or box with ice packs works wonders.
- If you’ve got leftovers (unlikely!), store them in the fridge for up to 24 hours. The flavors hold up best when enjoyed fresh.
A Simple Crowd-Pleaser
If you’re looking for a Malibu Bay Breeze recipe for a gallon, this approach shows just how easy it can be to scale things up. A few liters of juice, a bit of coconut rum, and a well-stocked cooler are all you need for your next beach outing or sunny celebration. So go on—grab those flip-flops, rally your friends, and let the ocean breeze (and your epic party punch) carry you away. Cheers!