How to Make a Mexican Shrimp Martini

mexican shrimp martini in cocktail glass with shrimp and lime garnish

Few cocktails capture the vibrant energy of coastal Mexico like the Mexican Shrimp Martini. Sometimes called "Coctel de Camarones Martini," this bold, savory drink serves as a bridge between seafood cocktail and classic martini. Traditionally seen at seaside bars or backyard gatherings, it's not just a refreshing beverage—it's also an impressive appetizer.

Choosing Ingredients for a Mexican Shrimp Martini

At its core, the recipe blends perfectly cooked shrimp with zesty citrus, fresh tomato juice, and classic Mexican seasonings. Here’s what to look for when gathering your ingredients:

Shrimp: Use fresh, medium to large shrimp, peeled and deveined; precooked shrimp save time and keep the texture firm.
Tomato juice: Opt for pure tomato juice, not a blend—it allows you to control flavors and spice level.
Citrus: Fresh lime juice is key for brightness and acidity.
Chopped vegetables: Red onion, cucumber, tomato, and jalapeño provide crunch and heat.
Hot sauce and Worcestershire sauce: Choose your favorite brands; these add savory, tangy depth.
Tequila (optional): For an authentic martini twist, add a splash of blanco tequila.

Mexican Shrimp Martini Recipe (Coctel de Camarones Martini)

150 ml tomato juice
90 ml cooked shrimp, diced plus 1–2 whole shrimp for garnish
30 ml fresh lime juice
30 ml cucumber, finely diced
30 ml tomato, finely diced
15 ml red onion, finely diced
5 ml jalapeño, minced (adjust for heat)
5 ml Worcestershire sauce
5 ml hot sauce (or more, to taste)
30 ml blanco tequila (optional, for true martini style)
Fresh cilantro, chopped (for garnish)
1 lime wedge, for garnish
Salt and black pepper, to taste

Preparation: Bringing It All Together

If using raw shrimp, poach until just firm, then chill immediately. Dice most of the shrimp, saving 1 or 2 whole for garnish.
In a mixing bowl, combine diced shrimp, tomato juice, lime juice, cucumber, tomato, red onion, and jalapeño.
Stir in Worcestershire sauce, hot sauce, tequila (if using), and a pinch of salt and black pepper.
Mix well, cover, and chill for at least 15–20 minutes to let the flavors mingle.
Taste and adjust seasoning or heat. Some like extra lime or a dash more hot sauce.
Fill a martini or large coupe glass with the mixture. Nestle a whole shrimp on the rim and add a lime wedge. Sprinkle fresh cilantro for aroma and color.

chopped shrimp and vegetables for mexican shrimp martini preparation

Serving & Presentation Tips

Serve in a wide-rimmed martini glass or coupe for visual impact.
If making a party batch, keep the base mixture chilled and only garnish individual glasses when ready to serve.
Pair with salted tortilla chips or crunchy tostadas on the side.
For extra flair, rim the glass with chili-lime salt before filling.

mexican shrimp martini garnished with cilantro and lime served with chips

Flavor, Texture, and Popular Variations

Expect a lively balance of tomato tang, bracing lime, vegetal crunch, and savory seafood umami. Opting for tequila brings the true 'martini' spirit, but purists enjoy this as an alcohol-free appetizer as well. Some cooks add a splash of Clamato for greater depth, or diced avocado for a creamy element. Adjust the jalapeño up or down to control the heat to your liking.

While the Mexican shrimp martini recipe is unconventional among martinis, its festive color, assertive seasoning, and fresh ingredients make it a memorable starter or centerpiece at casual gatherings.