How to Properly Clean a Pitcher After Use

washing a glass pitcher with sponge and warm water

Cleaning a pitcher the right way not only keeps drinks tasting fresh but also helps your tools last longer. The material of your pitcher—glass, stainless steel, ceramic, or plastic—can affect the ideal method. Here’s how to make sure your pitcher is sparkling clean and safe for the next round.

Essential Steps for Cleaning Any Pitcher

Rinse the pitcher with warm water immediately after use to prevent stains or residue from setting.
Use a soft sponge or bottle brush with a few drops of mild dish soap and warm water to scrub the interior. Pay special attention to curves and the spout.
For persistent odors or stains, fill with 60 ml white vinegar and 240 ml water. Let it soak for 10–15 minutes, then scrub and rinse thoroughly.
Rinse the pitcher with clean water until all soap residue is gone.
Dry upside down on a clean rack or towel, allowing air to circulate inside.

Material-Specific Tips

Glass pitchers: Handle carefully to avoid breakage. Remove jewelry or anything that can scratch. Avoid drastic temperature changes to prevent cracking.
Stainless steel pitchers: Rinse promptly to prevent hard water spots. Use non-abrasive sponges to avoid scratches.
Plastic pitchers: Don’t use harsh cleaners; opt for mild soap. Avoid very hot water to prevent warping.
Ceramic pitchers: Check for hairline cracks, which may harbor bacteria. Wash gently, avoid banging against hard surfaces.

clean glass and stainless steel pitchers drying on rack

Is My Pitcher Dishwasher Safe?

Many modern pitchers are dishwasher safe, but always check the manufacturer’s recommendations before loading. Some delicate glass or decorated ceramic pitchers are better off hand-washed to preserve their quality. When washing in a dishwasher, place the pitcher securely to prevent it from moving and potentially chipping or breaking.

Check the base or packaging for dishwasher icons or guidance.
If in doubt, wash by hand—especially for heirlooms or special glassware.